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Peppers, sweet, red, frozen, chopped, unprepared

6 calories in 0.1 package (10 oz)

Calories in Peppers, sweet, red, frozen, chopped, unprepared
Peppers, sweet, red, frozen, chopped, unprepared Suggest a better name
6 calories in 0.1 package (10 oz)
0.1 package = 28g ≈ 0.062lb ≈ 0.99oz
0.20 calories / gram
0 Weight Watchers points
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Calorie Sources:78% carbohydrates; 13% proteins; 9% fats
Fats:58.80 mg
Carbohydrates:1.25 g (4 calories, 4% by weight)
Proteins:0.30 g (1 calorie, 1% by weight)
Alcohol:~
Water:26.31 g (94% by weight)
Fat Composition:73% polyunsaturated; 20% saturated; 7% monounsaturated
Trans Fat :~
Dietary Fiber:0.45 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 package (10 oz)
0.1 package (10 oz)
Food Group:Vegetables and Vegetable Products
USDA #:11917
Tags: bell pepper;
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Vitamin A:680 IU
Retinol:~
Retinol Activity Equivalent:33.88 mcg
α-Carotene:4.20 mcg
β-Carotene:352.52 mcg
β-Cryptoxanthin:106.40 mcg
Lycopene:~
Lutein + Zeaxanthin:10.92 mcg
Vitamin B-1:16.80 mcg
Vitamin B-2:8.40 mcg
Vitamin B-3:383.60 mcg
Vitamin B-5:8.40 mcg
Vitamin B-6:36.40 mcg
Vitamin B-9:3.92 mcg
Food folate:3.92 mcg
Dietary Folate Equivalent:3.92 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:1.20 mg
Vitamin C:16.44 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:344.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.06 mcg
Calcium (Ca):2.52 mg
Copper (Cu):14 mcg
Fluoride (F):~
Iron (Fe):173.60 mcg
Magnesium (Mg):2.24 mg
Manganese (Mn):30.80 mcg
Phosphorus (P):4.76 mg
Potassium (K):25.48 mg
Selenium (Se):0.06 mcg
Sodium (Na):1.40 mg
Zinc (Zn):16.80 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.25 g
Dietary Fiber:0.45 g
Sugars Total:0.91 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.30 g
Essential amino acids
Phenylalanine:8.40 mg
Leucine:14 mg
Methionine:2.80 mg
Lysine:11.20 mg
Isoleucine:8.40 mg
Valine:11.20 mg
Threonine:11.20 mg
Tryptophan:2.80 mg
Histidine:5.60 mg
Arginine:14 mg
Non-essential amino acids
Alanine:11.20 mg
Aspartic acid:42 mg
Betaine:~
Cystine:5.60 mg
Glutamic acid:39.20 mg
Glycine:11.20 mg
Hydroxyproline:~
Proline:11.20 mg
Serine:11.20 mg
Tyrosine:5.60 mg
Fats Total:58.80 mg
Saturated fatty acids:8.40 mg
Monounsaturated fatty acids:2.80 mg
Polyunsaturated fatty acids:30.80 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:280 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.60 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.96 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:280 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:28 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:84 mg
Caffeine:~
Theobromine:~
Product Type:Peppers
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:2 / 10
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Did you know?...Modern science now acknowledges honey as an anti-microbial agent, which means it deters the growth of certain types of bacteria, yeast and molds.
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