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Peppers, sweet, red, freeze-dried

1 calories in 1 tbsp

Calories in Peppers, sweet, red, freeze-dried
Peppers, sweet, red, freeze-dried Suggest a better name
1 calories in 1 tbsp
1 tbsp = 0g ≈ 0.001lb ≈ 0.01oz
3.14 calories / gram
0 Weight Watchers points
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Calorie Sources:78% carbohydrates; 14% proteins; 8% fats
Fats:12 mg
Carbohydrates:0.27 g (1 calorie, 69% by weight)
Proteins:71.60 mg
Alcohol:~
Water:8 mg (2% by weight)
Fat Composition:71% polyunsaturated; 20% saturated; 9% monounsaturated
Trans Fat :~
Dietary Fiber:85.20 mg (21% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
0.2 cup
Food Group:Vegetables and Vegetable Products
USDA #:11931
Tags: bell pepper;
Related Foods: Calories in Black Pepper
Calories in Cayenne
Calories in Fava Beans
Peppers, sweet, green, canned, solids and liquids
Peppers, sweet, red, canned, solids and liquids
Peppers, sweet, red, cooked, boiled, drained, with salt
Peppers, sweet, red, frozen, chopped, unprepared
Calories in Sweet Pepper
Vitamin A:309 IU
Retinol:~
Retinol Activity Equivalent:15.45 mcg
α-Carotene:27.72 mcg
β-Carotene:171.56 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:23.20 mcg
Vitamin B-1:4.80 mcg
Vitamin B-2:4.80 mcg
Vitamin B-3:29.60 mcg
Vitamin B-5:1.92 mcg
Vitamin B-6:8.88 mcg
Vitamin B-9:0.92 mcg
Food folate:0.92 mcg
Dietary Folate Equivalent:0.92 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:7.60 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:16 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.46 mcg
Calcium (Ca):536 mcg
Copper (Cu):5.52 mcg
Fluoride (F):~
Iron (Fe):41.60 mcg
Magnesium (Mg):752 mcg
Manganese (Mn):7.56 mcg
Phosphorus (P):1.31 mg
Potassium (K):12.68 mg
Selenium (Se):0.01 mcg
Sodium (Na):772 mcg
Zinc (Zn):9.64 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.27 g
Dietary Fiber:85.20 mg
Sugars Total:0.16 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:71.60 mg
Essential amino acids
Phenylalanine:2.20 mg
Leucine:3.72 mg
Methionine:840 mcg
Lysine:3.16 mg
Isoleucine:2.28 mg
Valine:3 mg
Threonine:2.60 mg
Tryptophan:880 mcg
Histidine:1.44 mg
Arginine:3.40 mg
Non-essential amino acids
Alanine:2.92 mg
Aspartic acid:10.20 mg
Betaine:~
Cystine:1.36 mg
Glutamic acid:9.44 mg
Glycine:2.64 mg
Hydroxyproline:~
Proline:3.08 mg
Serine:2.84 mg
Tyrosine:1.48 mg
Fats Total:12 mg
Saturated fatty acids:1.76 mg
Monounsaturated fatty acids:800 mcg
Polyunsaturated fatty acids:6.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:8 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:36.00 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.32 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:400 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:80 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:720 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.84 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:560 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:33.60 mg
Caffeine:~
Theobromine:~
Product Type:Peppers
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Americans eat about 30 pounds of lettuce every year. That's about five times more than what we ate in the early 1900s.
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