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Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

7 calories in 1 slice

Calories in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Suggest a better name
7 calories in 1 slice
1 slice = 6g ≈ 0.013lb ≈ 0.21oz
1.22 calories / gram
0 Weight Watchers points
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Calorie Sources:99% carbohydrates; 1% proteins; 1% fats
Fats:15.60 mg
Carbohydrates:2.02 g (7 calories, 34% by weight)
Proteins:22.20 mg
Water:3.92 g (65% by weight)
Fat Composition:61% polyunsaturated; 37% saturated; 2% monounsaturated
Trans Fat :~
Dietary Fiber:66 mg (1% by weight)
Serving Sizes: 100 g
1 cup, chopped or diced
1 cup, sliced
1 large
1 medium
1 slice
1 small
Food Group:Vegetables and Vegetable Products
USDA #:11948
Tags: cucumber;
Related Foods: Calories in Cucumber
Calories in Peeled Cucumber
Calories in Pickle
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Pickles, cucumber, dill, low sodium
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Pickles, cucumber, sweet (includes bread and butter pickles)
Calories in Sea Cucumber
Vitamin A:67 IU
Retinol Activity Equivalent:3.36 mcg
α-Carotene:7.08 mcg
β-Carotene:28.50 mcg
β-Cryptoxanthin:16.26 mcg
Lutein + Zeaxanthin:14.88 mcg
Vitamin B-1:0.54 mcg
Vitamin B-2:1.80 mcg
Vitamin B-3:10.20 mcg
Vitamin B-5:7.20 mcg
Vitamin B-6:0.60 mcg
Vitamin B-9:0.06 mcg
Food folate:0.06 mcg
Dietary Folate Equivalent:0.06 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:270 mcg
Vitamin C:72 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:31.80 mcg
Added α-Tocopherol:~
Vitamin K:4.60 mcg
Calcium (Ca):240 mcg
Copper (Cu):6 mcg
Fluoride (F):~
Iron (Fe):35.40 mcg
Magnesium (Mg):240 mcg
Manganese (Mn):0.60 mcg
Phosphorus (P):720.00 mcg
Potassium (K):1.92 mg
Selenium (Se):~
Sodium (Na):1.08 mg
Zinc (Zn):4.80 mcg
Phytosterols:840 mcg
Carbohydrates Total:2.02 g
Dietary Fiber:66 mg
Sugars Total:1.60 g
Proteins Total:22.20 mg
Essential amino acids
Phenylalanine:600 mcg
Leucine:600 mcg
Methionine:180 mcg
Lysine:600 mcg
Isoleucine:600 mcg
Valine:600 mcg
Threonine:600 mcg
Tryptophan:180 mcg
Histidine:300 mcg
Arginine:1.20 mg
Non-essential amino acids
Alanine:600 mcg
Aspartic acid:1.20 mg
Betaine:24 mcg
Cystine:120 mcg
Glutamic acid:6 mg
Glycine:600 mcg
Proline:480 mcg
Serine:600 mcg
Tyrosine:360 mcg
Fats Total:15.60 mg
Saturated fatty acids:3.60 mg
Monounsaturated fatty acids:240 mcg
Polyunsaturated fatty acids:6 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:120 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:120 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:360 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:240 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:22.80 mg
Product Type:Pickles
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...UK and US government statistics indicate that levels of trace minerals in fruit and vegetables fell by up to 76% between 1940 and 1991.
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