Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

18 calories in 1 small

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Calories in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Suggest a better name
18 calories in 1 small
1 small = 15g ≈ 0.033lb ≈ 0.53oz
1.22 calories / gram
0 Weight Watchers points
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Calorie Sources:99% carbohydrates; 1% proteins; 1% fats
Fats:39 mg
Carbohydrates:5.06 g (18 calories, 34% by weight)
Proteins:55.50 mg
Alcohol:~
Water:9.79 g (65% by weight)
Fat Composition:61% polyunsaturated; 37% saturated; 2% monounsaturated
Trans Fat :~
Dietary Fiber:0.16 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 cup, sliced
1 large
1 medium
1 slice
1 small
Food Group:Vegetables and Vegetable Products
USDA #:11948
Tags: cucumber;
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Calories in Sea Cucumber
Vitamin A:167 IU
Retinol:~
Retinol Activity Equivalent:8.40 mcg
α-Carotene:17.70 mcg
β-Carotene:71.25 mcg
β-Cryptoxanthin:40.65 mcg
Lycopene:~
Lutein + Zeaxanthin:37.20 mcg
Vitamin B-1:1.35 mcg
Vitamin B-2:4.50 mcg
Vitamin B-3:25.50 mcg
Vitamin B-5:18 mcg
Vitamin B-6:1.50 mcg
Vitamin B-9:0.15 mcg
Food folate:0.15 mcg
Dietary Folate Equivalent:0.15 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:675 mcg
Vitamin C:180 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:79.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:11.50 mcg
Calcium (Ca):600.00 mcg
Copper (Cu):15 mcg
Fluoride (F):~
Iron (Fe):88.50 mcg
Magnesium (Mg):600.00 mcg
Manganese (Mn):1.50 mcg
Phosphorus (P):1.80 mg
Potassium (K):4.80 mg
Selenium (Se):~
Sodium (Na):2.70 mg
Zinc (Zn):12 mcg
Cholesterol:~
Phytosterols:2.10 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:5.06 g
Dietary Fiber:0.16 g
Sugars Total:4 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:55.50 mg
Essential amino acids
Phenylalanine:1.50 mg
Leucine:1.50 mg
Methionine:450 mcg
Lysine:1.50 mg
Isoleucine:1.50 mg
Valine:1.50 mg
Threonine:1.50 mg
Tryptophan:450 mcg
Histidine:750 mcg
Arginine:3 mg
Non-essential amino acids
Alanine:1.50 mg
Aspartic acid:3 mg
Betaine:60 mcg
Cystine:300 mcg
Glutamic acid:15 mg
Glycine:1.50 mg
Hydroxyproline:~
Proline:1.20 mg
Serine:1.50 mg
Tyrosine:900 mcg
Fats Total:39 mg
Saturated fatty acids:9 mg
Monounsaturated fatty acids:600 mcg
Polyunsaturated fatty acids:15 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:300 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:300 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.50 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:900 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:600 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:6 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:57 mg
Caffeine:~
Theobromine:~
Product Type:Pickles
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...In the United States, broccoli was probably first grown by immigrants from Italy in home gardens in Brooklyn, New York. In 1923, a group of Italian vegetable farmers in Northern California started to grow broccoli commercially and in a few years they were shipping fresh broccoli to Boston and New York.
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