Tomatoes, sun-dried, packed in oil, drained

6 calories in 1 piece

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Calories in Tomatoes, sun-dried, packed in oil, drained
Tomatoes, sun-dried, packed in oil, drained Suggest a better name
6 calories in 1 piece
1 piece = 3g ≈ 0.007lb ≈ 0.11oz
2.13 calories / gram
0 Weight Watchers points
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Calorie Sources:55% fats; 39% carbohydrates; 6% proteins
Fats:0.42 g (4 calories, 14% by weight)
Carbohydrates:0.70 g (2 calories, 23% by weight)
Proteins:0.15 g
Alcohol:~
Water:1.61 g (54% by weight)
Fat Composition:69% monounsaturated; 16% polyunsaturated; 15% saturated
Trans Fat :~
Dietary Fiber:0.17 g (6% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 piece
Food Group:Vegetables and Vegetable Products
USDA #:11956
Related Foods: Calories in Herring Oil
Calories in Peanut Oil
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Calories in Tomatoseed Oil
Calories in Vegetable Oil
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Calories in Wheat Germ Oil
Vitamin A:39 IU
Retinol:~
Retinol Activity Equivalent:1.92 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:5.70 mcg
Vitamin B-2:11.40 mcg
Vitamin B-3:108.90 mcg
Vitamin B-5:14.10 mcg
Vitamin B-6:9.30 mcg
Vitamin B-9:0.69 mcg
Food folate:0.69 mcg
Dietary Folate Equivalent:0.69 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:3.05 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.41 mg
Copper (Cu):14.10 mcg
Fluoride (F):~
Iron (Fe):80.40 mcg
Magnesium (Mg):2.43 mg
Manganese (Mn):13.80 mcg
Phosphorus (P):4.17 mg
Potassium (K):46.95 mg
Selenium (Se):0.09 mcg
Sodium (Na):7.98 mg
Zinc (Zn):23.40 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.70 g
Dietary Fiber:0.17 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.15 g
Essential amino acids
Phenylalanine:3.90 mg
Leucine:5.40 mg
Methionine:1.20 mg
Lysine:5.40 mg
Isoleucine:3.60 mg
Valine:3.90 mg
Threonine:3.60 mg
Tryptophan:900 mcg
Histidine:2.10 mg
Arginine:3.60 mg
Non-essential amino acids
Alanine:4.20 mg
Aspartic acid:21 mg
Betaine:~
Cystine:1.80 mg
Glutamic acid:55.80 mg
Glycine:3.60 mg
Hydroxyproline:~
Proline:2.70 mg
Serine:3.90 mg
Tyrosine:2.40 mg
Fats Total:0.42 g
Saturated fatty acids:56.70 mg
Monounsaturated fatty acids:0.26 g
Polyunsaturated fatty acids:61.80 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:150 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:46.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:10.20 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.26 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:900 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:59.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.10 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.11 g
Caffeine:~
Theobromine:~
Product Type:Tomatoes
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:3 / 10
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Did you know?...Cookie dough can be frozen up to three months in an airtight container or refrigerated three to four days.
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