Live queries:
Waffles - 10 results
Crab - 16 results
Roasted Pumpkin - 4 results
Croissant - 8 results

Peppers, pasilla, dried

345 calories in 100 g

Peppers, pasilla, dried Suggest a better name
Weight Loss Rating:
Total Calories:345 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:3.45 calories / gram
Weight Watchers Counter:7 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:53% carbohydrates; 38% fats; 9% proteins
Fats:15.85 g (133 calories, 16% by weight)
Carbohydrates:51.13 g (183 calories, 51% by weight)
Proteins:12.35 g (30 calories, 12% by weight)
Alcohol:~
Water:14.84 g (15% by weight)
Fat Composition:~
Trans Fat :~
Dietary Fiber:26.80 g (27% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 pepper
Refuse:6 %
Refuse Description:Stems
Food Group:Vegetables and Vegetable Products
USDA #:11982
Related Foods: Calories in Beef And Chili Peppers Burrito
Calories in Dried Basil
Calories in Dried Coriander Leafs
Calories in Dried Japanese Persimmon
Calories in Dried Spearmint
Calories in Hungarian Pepper
Calories in Red Hot Chili Pepper
Calories in Serrano Pepper
Vitamin A:35760 IU
Retinol:~
Retinol Activity Equivalent:1.79 mg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:170 mcg
Vitamin B-2:3.19 mg
Vitamin B-3:7.17 mg
Vitamin B-5:1.59 mg
Vitamin B-6:4.22 mg
Vitamin B-9:170 mcg
Food folate:170 mcg
Dietary Folate Equivalent:170 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:6.40 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):97 mg
Copper (Cu):420 mcg
Fluoride (F):~
Iron (Fe):9.83 mg
Magnesium (Mg):0.13 g
Manganese (Mn):1.58 mg
Phosphorus (P):0.27 g
Potassium (K):2.22 g
Selenium (Se):3.20 mcg
Sodium (Na):89 mg
Zinc (Zn):1.40 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:51.13 g
Dietary Fiber:26.80 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:12.35 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:15.85 g
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.82 g
Caffeine:~
Theobromine:~
Product Type:Peppers
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_3lH
Did you know?...Figs were one of the fruit most often eaten by the ancient Greeks and Romans.
Related: Hungarian Pepper
Pickles, chowchow, with cauliflower onion mustard, sweet
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular