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Chia Seeds Nutrition Facts

490 calories in 100 g

Seeds, chia seeds, dried
Weight Loss Rating:
Total Calories:490 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:4.90 calories / gram
Weight Watchers Counter:12 Weight Watchers points
 
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Calorie Sources:53% fats; 36% carbohydrates; 11% proteins
Fats:30.75 g (257 calories, 31% by weight)
Carbohydrates:43.85 g (178 calories, 44% by weight)
Proteins:15.62 g (54 calories, 16% by weight)
Alcohol:~
Water:4.90 g (5% by weight)
Fat Composition:82% polyunsaturated; 11% saturated; 7% monounsaturated
Trans Fat :~
Dietary Fiber:37.70 g (38% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
Scientific Name:Salvia hispanica
Food Group:Nut and Seed Products
USDA #:12006
Related Foods: Calories in Breadnut Tree Seeds
Calories in Coconut Cream
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Nuts, chestnuts, european, raw, peeled
Calories in Pumpkin Seeds
Calories in Safflower Seeds
Seeds, sunflower seed kernels, dry roasted, with salt added
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.63 g
Copper (Cu):180 mcg
Fluoride (F):~
Iron (Fe):~
Magnesium (Mg):~
Manganese (Mn):2.16 mg
Phosphorus (P):0.95 g
Potassium (K):0.16 g
Selenium (Se):~
Sodium (Na):19 mg
Zinc (Zn):3.49 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:43.85 g
Dietary Fiber:37.70 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:15.62 g
Essential amino acids
Phenylalanine:1.02 g
Leucine:1.25 g
Methionine:90 mg
Lysine:0.91 g
Isoleucine:0.69 g
Valine:1.05 g
Threonine:0.66 g
Tryptophan:0.72 g
Histidine:0.52 g
Arginine:1.98 g
Non-essential amino acids
Alanine:0.92 g
Aspartic acid:1.63 g
Betaine:~
Cystine:0.36 g
Glutamic acid:2.46 g
Glycine:0.90 g
Hydroxyproline:~
Proline:0.89 g
Serine:1 g
Tyrosine:0.50 g
Fats Total:30.75 g
Saturated fatty acids:3.17 g
Monounsaturated fatty acids:2.11 g
Polyunsaturated fatty acids:23.33 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:30 mg
Pentadecanoic [15:0]:30 mg
Hexadecanoic/Palmitic [16:0]:2.02 g
Heptadecanoic/Margaric [17:0]:60 mg
Octadecanoic/Stearic [18:0]:0.90 g
Eicosanoic/Arachidic [20:0]:90 mg
Docosanoic/Behenic [22:0]:30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:30 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.78 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:17.55 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.87 g
Caffeine:~
Theobromine:~
Product Type:Chia
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:4 / 10
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Did you know?...A favourite spread for sandwiches, peanut butter was created by a doctor as a health food.
Related: Seeds, breadnut tree seeds, dried
Seeds, cottonseed flour, partially defatted (glandless)
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