| Yogurt, fruit, lowfat, with low calorie sweetener  |
| 1 |
| 238 calories in 1 8 oz container (8 oz) |
| 1 8 oz container = 227g ≈ 0.500lb ≈ 8.01oz |
| 1.05 calories / gram |
| 5 Weight Watchers points |
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| Calorie Sources: | 68% carbohydrates; 20% proteins; 12% fats |
| Fats: | 3.20 g (28 calories, 1% by weight) |
| Carbohydrates: | 42.22 g (163 calories, 19% by weight) |
| Proteins: | 11.03 g (47 calories, 5% by weight) |
| Alcohol: | ~ |
| Water: | 168.21 g (74% by weight) |
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| Fat Composition: | 68% saturated; 29% monounsaturated; 3% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 13.62 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 8 oz container (8 oz)
1 cup (8 fl oz)
1 6 oz container (6 oz)
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| Food Group: | Dairy and Egg Products |
| USDA #: | 1203 |
| Tags: |
yogurt;
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| Related Foods: |
Calories in Frozen Yogurt
Calories in Yogurt
Calories in Yogurt Parfait
Yogurt, fruit, low fat, 9 grams protein per 8 ounce
Yogurt, plain, skim milk, 13 grams protein per 8 ounce
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D
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| Vitamin A: | 1006 IU |
| Retinol: | 297.37 mcg |
| Retinol Activity Equivalent: | 297.37 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 9.08 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 90.80 mcg |
| Vitamin B-2: | 408.60 mcg |
| Vitamin B-3: | 227 mcg |
| Vitamin B-5: | 1.23 mg |
| Vitamin B-6: | 90.80 mcg |
| Vitamin B-9: | 22.70 mcg |
| Food folate: | 22.70 mcg |
| Dietary Folate Equivalent: | 22.70 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 1.18 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 34.50 mg |
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| Vitamin C: | 1.59 mg |
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| Vitamin D: | 2 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 136.20 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 2.72 mcg |
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| Calcium (Ca): | 0.35 g |
| Copper (Cu): | 181.60 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 158.90 mcg |
| Magnesium (Mg): | 36.32 mg |
| Manganese (Mn): | 136.20 mcg |
| Phosphorus (P): | 0.30 g |
| Potassium (K): | 0.44 g |
| Selenium (Se): | 7.04 mcg |
| Sodium (Na): | 0.13 g |
| Zinc (Zn): | 1.86 mg |
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| Cholesterol: | 13.62 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 42.22 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | 6.58 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 11.03 g |
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| Phenylalanine: | 0.59 g |
| Leucine: | 1.11 g |
| Methionine: | 0.32 g |
| Lysine: | 0.98 g |
| Isoleucine: | 0.59 g |
| Valine: | 0.91 g |
| Threonine: | 0.45 g |
| Tryptophan: | 45.40 mg |
| Histidine: | 0.27 g |
| Arginine: | 0.32 g |
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| Alanine: | 0.45 g |
| Aspartic acid: | 0.86 g |
| Betaine: | ~ |
| Cystine: | 90.80 mg |
| Glutamic acid: | 2.16 g |
| Glycine: | 0.25 g |
| Hydroxyproline: | ~ |
| Proline: | 1.29 g |
| Serine: | 0.68 g |
| Tyrosine: | 0.54 g |
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© 2011 Calobonga Calorie Counter
| Fats Total: | 3.20 g |
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| Saturated fatty acids: | 2.04 g |
| Monounsaturated fatty acids: | 0.86 g |
| Polyunsaturated fatty acids: | 90.80 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | 90.80 mg |
| Hexanoic/Caproic [6:0]: | 45.40 mg |
| Octanoic/Caprylic [8:0]: | 22.70 mg |
| Decanoic/Capric [10:0]: | 90.80 mg |
| Dodecanoic/Lauric [12:0]: | 90.80 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.32 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.86 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 0.30 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 68.10 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.73 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 45.40 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 22.70 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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