Almonds Nutrition Facts

621 calories in 1 cup, slivered

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Calories in Almonds
Nuts, almonds
621 calories in Almonds, 1 cup, slivered
1 cup, slivered = 108g ≈ 0.238lb ≈ 3.81oz
5.75 calories / gram
16 Weight Watchers points
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Calorie Sources:72% fats; 15% carbohydrates; 13% proteins
Fats:53.37 g (447 calories, 49% by weight)
Carbohydrates:23.40 g (95 calories, 22% by weight)
Proteins:22.92 g (80 calories, 21% by weight)
Water:5.08 g (5% by weight)
Fat Composition:66% monounsaturated; 26% polyunsaturated; 8% saturated
Trans Fat :10.80 mg
Dietary Fiber:13.18 g (12% by weight)
Serving Sizes: 100 g
1 cup, ground
1 cup, sliced
1 cup, slivered
1 cup, whole
1 oz (23 whole kernels)
1 almond
Common Name:Includes USDA commodity food A256, A264
Scientific Name:Prunus dulcis
Refuse:60 %
Refuse Description:Shells
Footnotes: UnroastedOther phytosterols = 31 mg/100g; these include delta 5-avenasterol, sitostanol, campestanol, and other minor phytosterols.
Food Group:Nut and Seed Products
USDA #:12061
Tags: almond; almonds;
Related Foods: Calories in Almond Butter
Calories in Almond Joy Bites
Calories in Almond Oil
Calories in Almond Paste
Calories in Hershey's Golden Almond Solitaires
Calories in Milk Chocolate With Almond Bites
Calories in Nougat
Nuts, almond butter, plain, with salt added
Vitamin A:1 IU
Retinol Activity Equivalent:~
β-Carotene:1.08 mcg
Lutein + Zeaxanthin:1.08 mcg
Vitamin B-1:226.80 mcg
Vitamin B-2:1.09 mg
Vitamin B-3:3.65 mg
Vitamin B-5:496.80 mcg
Vitamin B-6:151.20 mcg
Vitamin B-9:54 mcg
Food folate:54 mcg
Dietary Folate Equivalent:54 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:56.27 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:28.32 mg
Added α-Tocopherol:~
β-Tocopherol:313.20 mcg
δ-Tocopherol:54 mcg
γ-Tocopherol:702.00 mcg
Vitamin K:~
Calcium (Ca):0.29 g
Copper (Cu):1.07 mg
Fluoride (F):~
Iron (Fe):4.02 mg
Magnesium (Mg):0.29 g
Manganese (Mn):2.46 mg
Phosphorus (P):0.52 g
Potassium (K):0.76 g
Selenium (Se):2.70 mcg
Sodium (Na):1.08 mg
Zinc (Zn):3.33 mg
Campesterol:5.40 mg
Stigmasterol:4.32 mg
β-sitosterol:0.14 g
Carbohydrates Total:23.40 g
Dietary Fiber:13.18 g
Sugars Total:4.20 g
Fructose:97.20 mg
Galactose:54 mg
Glucose/Dextrose:0.13 g
Maltose:43.20 mg
Sucrose:3.89 g
Starch:0.80 g
Proteins Total:22.92 g
Essential amino acids
Phenylalanine:1.21 g
Leucine:1.60 g
Methionine:0.16 g
Lysine:0.63 g
Isoleucine:0.76 g
Valine:0.87 g
Threonine:0.64 g
Tryptophan:0.23 g
Histidine:0.59 g
Arginine:2.64 g
Non-essential amino acids
Alanine:1.10 g
Aspartic acid:3.14 g
Betaine:540.00 mcg
Cystine:0.19 g
Glutamic acid:7.35 g
Glycine:1.58 g
Proline:1.11 g
Serine:1.02 g
Tyrosine:0.49 g
Fats Total:53.37 g
Saturated fatty acids:4.03 g
Monounsaturated fatty acids:33.35 g
Polyunsaturated fatty acids:13.04 g
Trans fatty acids:10.80 mg
Trans-monoenoic:10.80 mg
Trans-polyenoic:5.40 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.48 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.28 g
Heptadecanoic/Margaric [17:0]:7.56 mg
Octadecanoic/Stearic [18:0]:0.70 g
Eicosanoic/Arachidic [20:0]:10.80 mg
Docosanoic/Behenic [22:0]:2.16 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.26 g
[16:1 cis]:0.25 g
[16:1 trans]:10.80 mg
Heptadecenoic [17:1]:21.60 mg
Octadecenoic/Oleic [18:1]:33.06 g
[18:1 cis]:33.06 g
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:10.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:13.02 g
[18:2 CLAs]:1.08 mg
[18:2 i]:~
[18:2 Ω-6 c,c]:13.01 g
[18:2 t,~]:5.40 mg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6.48 mg
[18:3 Ω-3 c,c,c]:6.48 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:4.32 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.23 g
Product Type:Almonds
Weight Watchers Points:16 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:1 / 10
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Did you know?...Like wines, extra virgin olive oils can vary dramatically in taste, depending upon the type and quality of the fruit that is pressed, the time of harvest, the weather during the growing season, and the region from which the olives were produced.
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