Whole Milk Nutrition Facts

19 calories in 1 fl oz

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Calories in Whole Milk
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
19 calories in 1 fl oz
1 fl oz = 30g ≈ 0.067lb ≈ 1.08oz
0.61 calories / gram
0 Weight Watchers points
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Calorie Sources:48% fats; 31% carbohydrates; 21% proteins
Fats:1.00 g (9 calories, 3% by weight)
Carbohydrates:1.46 g (6 calories, 5% by weight)
Proteins:0.96 g (4 calories, 3% by weight)
Alcohol:~
Water:26.88 g (88% by weight)
Fat Composition:65% saturated; 28% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:3.05 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 fl oz
1 quart
Food Group:Dairy and Egg Products
USDA #:1211
Tags: milk;
Related Foods: Calories in Chocolate Milk
Calories in Homemade Chocolate Milk
Calories in Human Milk
Calories in Milk Chocolate With Almond Bites
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Calories in Nonfat Milk
Calories in Soy Milk
Vitamin A:49 IU
Retinol:13.72 mcg
Retinol Activity Equivalent:14.03 mcg
α-Carotene:~
β-Carotene:2.13 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:12.20 mcg
Vitamin B-2:48.80 mcg
Vitamin B-3:24.40 mcg
Vitamin B-5:112.85 mcg
Vitamin B-6:9.15 mcg
Vitamin B-9:1.52 mcg
Food folate:1.52 mcg
Dietary Folate Equivalent:1.52 mcg
Folic acid:~
Vitamin B-12:0.14 mcg
Added Vitamin B-12:~
Choline:4.36 mg
Vitamin C:~
Vitamin D:1
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.03 mcg
Vitamin D (D2 + D3):0.03 mcg
Vitamin E:21.35 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.09 mcg
Calcium (Ca):34.47 mg
Copper (Cu):6.10 mcg
Fluoride (F):~
Iron (Fe):9.15 mcg
Magnesium (Mg):3.05 mg
Manganese (Mn):1.22 mcg
Phosphorus (P):25.62 mg
Potassium (K):40.26 mg
Selenium (Se):1.13 mcg
Sodium (Na):13.11 mg
Zinc (Zn):112.85 mcg
Cholesterol:3.05 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.46 g
Dietary Fiber:~
Sugars Total:1.60 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:1.54 g
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.96 g
Essential amino acids
Phenylalanine:42.70 mg
Leucine:79.30 mg
Methionine:21.35 mg
Lysine:39.65 mg
Isoleucine:48.80 mg
Valine:54.90 mg
Threonine:42.70 mg
Tryptophan:21.35 mg
Histidine:21.35 mg
Arginine:21.35 mg
Non-essential amino acids
Alanine:30.50 mg
Aspartic acid:70.15 mg
Betaine:183 mcg
Cystine:3.05 mg
Glutamic acid:0.19 g
Glycine:21.35 mg
Hydroxyproline:~
Proline:0.10 g
Serine:30.50 mg
Tyrosine:42.70 mg
Fats Total:1.00 g
Saturated fatty acids:0.57 g
Monounsaturated fatty acids:0.25 g
Polyunsaturated fatty acids:57.95 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:21.35 mg
Hexanoic/Caproic [6:0]:21.35 mg
Octanoic/Caprylic [8:0]:21.35 mg
Decanoic/Capric [10:0]:21.35 mg
Dodecanoic/Lauric [12:0]:21.35 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:88.45 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.25 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.11 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.25 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:36.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:21.35 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.20 g
Caffeine:~
Theobromine:~
Product Type:Whole
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:5 / 10
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Did you know?...Half the foods eaten throughout the world today were developed by Farmers in the Andes Mountains. Potatoes, maize, sweet potatoes, squash, all varieties of beans, peanuts, manioc, cashews, pineapples, chocolate, avocados, tomatoes, peppers, papayas, strawberries, mulberries, and many other foods were first grown in this region.
Related: Egg Mix, USDA Commodity
Milk, dry, whole, without added vitamin D
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