Hazelnuts Nutrition Facts

722 calories in 1 cup, chopped

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Calories in Hazelnuts
Nuts, hazelnuts or filberts
722 calories in Hazelnuts, 1 cup, chopped
1 cup, chopped = 115g ≈ 0.254lb ≈ 4.06oz
6.28 calories / gram
19 Weight Watchers points
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Calorie Sources:81% fats; 11% carbohydrates; 8% proteins
Fats:69.86 g (585 calories, 61% by weight)
Carbohydrates:19.21 g (78 calories, 17% by weight)
Proteins:17.19 g (60 calories, 15% by weight)
Water:6.11 g (5% by weight)
Fat Composition:79% monounsaturated; 14% polyunsaturated; 8% saturated
Trans Fat :~
Dietary Fiber:11.15 g (10% by weight)
Serving Sizes: 100 g
1 cup, chopped
1 cup, ground
1 cup, whole
1 oz (21 whole kernels)
10 nuts
Scientific Name:Corylus spp.
Refuse:54 %
Refuse Description:Shells
Footnotes: Unroasted
Food Group:Nut and Seed Products
USDA #:12120
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Vitamin A:23 IU
Retinol Activity Equivalent:1.15 mcg
α-Carotene:3.45 mcg
β-Carotene:12.65 mcg
Lutein + Zeaxanthin:105.80 mcg
Vitamin B-1:736 mcg
Vitamin B-2:126.50 mcg
Vitamin B-3:2.07 mg
Vitamin B-5:1.05 mg
Vitamin B-6:644 mcg
Vitamin B-9:129.95 mcg
Food folate:129.95 mcg
Dietary Folate Equivalent:129.95 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:52.44 mg
Vitamin C:7.24 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:17.28 mg
Added α-Tocopherol:~
β-Tocopherol:379.50 mcg
Vitamin K:16.33 mcg
Calcium (Ca):0.13 g
Copper (Cu):1.98 mg
Fluoride (F):~
Iron (Fe):5.40 mg
Magnesium (Mg):0.19 g
Manganese (Mn):7.10 mg
Phosphorus (P):0.33 g
Potassium (K):0.78 g
Selenium (Se):2.76 mcg
Sodium (Na):~
Zinc (Zn):2.82 mg
Phytosterols:0.11 g
Campesterol:6.90 mg
Stigmasterol:1.15 mg
β-sitosterol:0.10 g
Carbohydrates Total:19.21 g
Dietary Fiber:11.15 g
Sugars Total:4.99 g
Fructose:80.50 mg
Glucose/Dextrose:80.50 mg
Sucrose:4.83 g
Starch:0.55 g
Proteins Total:17.19 g
Essential amino acids
Phenylalanine:0.76 g
Leucine:1.22 g
Methionine:0.25 g
Lysine:0.48 g
Isoleucine:0.62 g
Valine:0.80 g
Threonine:0.56 g
Tryptophan:0.22 g
Histidine:0.49 g
Arginine:2.54 g
Non-essential amino acids
Alanine:0.84 g
Aspartic acid:1.92 g
Betaine:460 mcg
Cystine:0.31 g
Glutamic acid:4.27 g
Glycine:0.83 g
Proline:0.64 g
Serine:0.84 g
Tyrosine:0.41 g
Fats Total:69.86 g
Saturated fatty acids:5.13 g
Monounsaturated fatty acids:52.50 g
Polyunsaturated fatty acids:9.11 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.55 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.45 g
Eicosanoic/Arachidic [20:0]:0.12 g
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:52.21 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:9 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:92 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.63 g
Product Type:Hazelnuts
Weight Watchers Points:19 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:0 / 10
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Did you know?...Within 2 hours of standing in daylight, milk loses between half and two-thirds of its vitamin B content.
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Nuts, hazelnuts or filberts, blanched
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