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Pinyon Pine Nuts Nutrition Facts

629 calories in 100 g

Calories in Pinyon Pine Nuts
Nuts, pine nuts, pinyon, dried
629 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
6.29 calories / gram
17 Weight Watchers points
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Calorie Sources:81% fats; 12% carbohydrates; 6% proteins
Fats:60.98 g (510 calories, 61% by weight)
Carbohydrates:19.30 g (79 calories, 19% by weight)
Proteins:11.57 g (40 calories, 12% by weight)
Alcohol:~
Water:5.90 g (6% by weight)
Fat Composition:44% polyunsaturated; 40% monounsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:10.70 g (11% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
10 nuts
Common Name:pinon
Scientific Name:Pinus edulis
Refuse:43 %
Refuse Description:Shells
Food Group:Nut and Seed Products
USDA #:12149
Tags: pine nuts; pinenuts; pinon;
Related Foods: Calories in Coconut Water
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Nuts, almond butter, plain, with salt added
Nuts, macadamia nuts, dry roasted, without salt added
Nuts, pistachio nuts, dry roasted, without salt added
Vitamin A:29 IU
Retinol:~
Retinol Activity Equivalent:1 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.24 mg
Vitamin B-2:220 mcg
Vitamin B-3:4.37 mg
Vitamin B-5:210 mcg
Vitamin B-6:110 mcg
Vitamin B-9:58 mcg
Food folate:58 mcg
Dietary Folate Equivalent:58 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:2 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):8 mg
Copper (Cu):1.03 mg
Fluoride (F):~
Iron (Fe):3.06 mg
Magnesium (Mg):0.23 g
Manganese (Mn):4.33 mg
Phosphorus (P):35 mg
Potassium (K):0.63 g
Selenium (Se):~
Sodium (Na):72 mg
Zinc (Zn):4.28 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:19.30 g
Dietary Fiber:10.70 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:11.57 g
Essential amino acids
Phenylalanine:0.44 g
Leucine:0.83 g
Methionine:0.20 g
Lysine:0.43 g
Isoleucine:0.45 g
Valine:0.59 g
Threonine:0.36 g
Tryptophan:0.14 g
Histidine:0.27 g
Arginine:2.25 g
Non-essential amino acids
Alanine:0.60 g
Aspartic acid:1.05 g
Betaine:~
Cystine:0.21 g
Glutamic acid:1.96 g
Glycine:0.58 g
Hydroxyproline:~
Proline:0.62 g
Serine:0.49 g
Tyrosine:0.42 g
Fats Total:60.98 g
Saturated fatty acids:9.37 g
Monounsaturated fatty acids:22.94 g
Polyunsaturated fatty acids:25.66 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.41 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.25 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:21.52 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.16 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:24.88 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.78 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.26 g
Caffeine:~
Theobromine:~
Product Type:Pinyon
Weight Watchers Points:17 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:0 / 10
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Did you know?...Garlic is grown globally, but China is by far the largest producer of garlic, with approximately 10.5 million tonnes annually.
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