| Nuts, walnuts, black, dried |
| 1 |
| 618 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 6.18 calories / gram |
| 16 Weight Watchers points |
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| Calorie Sources: | 80% fats; 14% proteins; 7% carbohydrates |
| Fats: | 59 g (494 calories, 59% by weight) |
| Carbohydrates: | 9.91 g (40 calories, 10% by weight) |
| Proteins: | 24.06 g (83 calories, 24% by weight) |
| Alcohol: | ~ |
| Water: | 4.56 g (5% by weight) |
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| Fat Composition: | 66% polyunsaturated; 28% monounsaturated; 6% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 6.80 g (7% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, chopped
1 tbsp
1 oz
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| Scientific Name: | Juglans nigra |
| Refuse: | 76 % |
| Refuse Description: | Shells |
| Food Group: | Nut and Seed Products |
| USDA #: | 12154 |
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| Related Foods: |
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Calories in Balck Walnuts
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| Vitamin A: | 40 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 2 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 24 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 9 mcg |
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| Vitamin B-1: | 50 mcg |
| Vitamin B-2: | 130 mcg |
| Vitamin B-3: | 470 mcg |
| Vitamin B-5: | 1.66 mg |
| Vitamin B-6: | 580 mcg |
| Vitamin B-9: | 31 mcg |
| Food folate: | 31 mcg |
| Dietary Folate Equivalent: | 31 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 32.10 mg |
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| Vitamin C: | 1.70 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 1.80 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | 1.44 mg |
| γ-Tocopherol: | 28.48 mg |
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| Vitamin K: | 2.70 mcg |
Calories in Balck Walnuts
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| Calcium (Ca): | 61 mg |
| Copper (Cu): | 1.36 mg |
| Fluoride (F): | ~ |
| Iron (Fe): | 3.12 mg |
| Magnesium (Mg): | 0.20 g |
| Manganese (Mn): | 3.89 mg |
| Phosphorus (P): | 0.51 g |
| Potassium (K): | 0.52 g |
| Selenium (Se): | 17 mcg |
| Sodium (Na): | 2 mg |
| Zinc (Zn): | 3.37 mg |
Calories in Balck Walnuts
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| Cholesterol: | ~ |
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| Phytosterols: | 0.11 g |
| Campesterol: | 5 mg |
| Stigmasterol: | ~ |
| β-sitosterol: | 0.10 g |
Calories in Balck Walnuts
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| Carbohydrates Total: | 9.91 g |
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| Dietary Fiber: | 6.80 g |
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| Sugars Total: | 1.10 g |
| Fructose: | 50 mg |
| Galactose: | ~ |
| Glucose/Dextrose: | 50 mg |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | 1 g |
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| Starch: | 0.24 g |
Calories in Balck Walnuts
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| Proteins Total: | 24.06 g |
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| Phenylalanine: | 1.09 g |
| Leucine: | 1.68 g |
| Methionine: | 0.46 g |
| Lysine: | 0.71 g |
| Isoleucine: | 0.96 g |
| Valine: | 1.27 g |
| Threonine: | 0.72 g |
| Tryptophan: | 0.31 g |
| Histidine: | 0.67 g |
| Arginine: | 3.61 g |
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| Alanine: | 1.04 g |
| Aspartic acid: | 2.43 g |
| Betaine: | 500 mcg |
| Cystine: | 0.46 g |
| Glutamic acid: | 5.15 g |
| Glycine: | 1.18 g |
| Hydroxyproline: | ~ |
| Proline: | 0.92 g |
| Serine: | 1.22 g |
| Tyrosine: | 0.74 g |
Calories in Balck Walnuts
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| Fats Total: | 59 g |
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| Saturated fatty acids: | 3.36 g |
| Monounsaturated fatty acids: | 15 g |
| Polyunsaturated fatty acids: | 35.07 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 1.92 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 1.44 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 60 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 14.53 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 0.40 g |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 33.07 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 2 g |
| [18:3 Ω-3 c,c,c]: | 2 g |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Balck Walnuts
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Calories in Balck Walnuts
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© 2011 Calobonga Calorie Counter
Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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