| Nuts, walnuts, english |
| 1 |
| 765 calories in Walnuts, 1 cup, chopped |
| 1 cup, chopped = 117g ≈ 0.258lb ≈ 4.13oz |
| 6.54 calories / gram |
| 21 Weight Watchers points |
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| Calorie Sources: | 83% fats; 9% carbohydrates; 8% proteins |
| Fats: | 76.30 g (639 calories, 65% by weight) |
| Carbohydrates: | 16.04 g (65 calories, 14% by weight) |
| Proteins: | 17.82 g (62 calories, 15% by weight) |
| Alcohol: | ~ |
| Water: | 4.76 g (4% by weight) |
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| Fat Composition: | 76% polyunsaturated; 14% monounsaturated; 10% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 7.84 g (7% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, chopped
1 cup, ground
1 cup, in shell, edible yield (7 nuts)
1 cup shelled (50 halves)
1 cup pieces or chips
1 oz (14 halves)
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| Common Name: | Includes USDA commodity food A259, A257 |
| Scientific Name: | Juglans regia |
| Refuse: | 55 % |
| Refuse Description: | Shells |
| Footnotes: |
Unroasted
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| Food Group: | Nut and Seed Products |
| USDA #: | 12155 |
| Tags: |
walnuts;
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| Related Foods: |
Calories in Balck Walnuts
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Calories in Walnuts
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| Vitamin A: | 23 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 1.17 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 14.04 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 10.53 mcg |
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| Vitamin B-1: | 397.80 mcg |
| Vitamin B-2: | 175.50 mcg |
| Vitamin B-3: | 1.31 mg |
| Vitamin B-5: | 666.90 mcg |
| Vitamin B-6: | 620.10 mcg |
| Vitamin B-9: | 114.66 mcg |
| Food folate: | 114.66 mcg |
| Dietary Folate Equivalent: | 114.66 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 45.86 mg |
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| Vitamin C: | 1.52 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 819.00 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 175.50 mcg |
| δ-Tocopherol: | 2.21 mg |
| γ-Tocopherol: | 24.37 mg |
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| Vitamin K: | 3.16 mcg |
Calories in Walnuts
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| Calcium (Ca): | 0.11 g |
| Copper (Cu): | 1.85 mg |
| Fluoride (F): | ~ |
| Iron (Fe): | 3.40 mg |
| Magnesium (Mg): | 0.18 g |
| Manganese (Mn): | 3.99 mg |
| Phosphorus (P): | 0.40 g |
| Potassium (K): | 0.52 g |
| Selenium (Se): | 5.73 mcg |
| Sodium (Na): | 2.34 mg |
| Zinc (Zn): | 3.62 mg |
Calories in Walnuts
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| Cholesterol: | ~ |
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| Phytosterols: | 84.24 mg |
| Campesterol: | 8.19 mg |
| Stigmasterol: | 1.17 mg |
| β-sitosterol: | 74.88 mg |
Calories in Walnuts
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| Carbohydrates Total: | 16.04 g |
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| Dietary Fiber: | 7.84 g |
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| Sugars Total: | 3.05 g |
| Fructose: | 0.11 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 93.60 mg |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | 2.84 g |
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| Starch: | 70.20 mg |
Calories in Walnuts
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| Proteins Total: | 17.82 g |
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| Phenylalanine: | 0.83 g |
| Leucine: | 1.37 g |
| Methionine: | 0.27 g |
| Lysine: | 0.49 g |
| Isoleucine: | 0.73 g |
| Valine: | 0.88 g |
| Threonine: | 0.69 g |
| Tryptophan: | 0.20 g |
| Histidine: | 0.46 g |
| Arginine: | 2.66 g |
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| Alanine: | 0.81 g |
| Aspartic acid: | 2.13 g |
| Betaine: | 351 mcg |
| Cystine: | 0.23 g |
| Glutamic acid: | 3.29 g |
| Glycine: | 0.95 g |
| Hydroxyproline: | ~ |
| Proline: | 0.82 g |
| Serine: | 1.09 g |
| Tyrosine: | 0.47 g |
Calories in Walnuts
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| Fats Total: | 76.30 g |
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| Saturated fatty acids: | 7.16 g |
| Monounsaturated fatty acids: | 10.45 g |
| Polyunsaturated fatty acids: | 55.19 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 5.15 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 1.93 g |
| Eicosanoic/Arachidic [20:0]: | 70.20 mg |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 10.28 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 0.15 g |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 44.57 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 10.62 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Walnuts
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Calories in Walnuts
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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