Japanese Chestnuts Nutrition Facts

44 calories in 1 oz

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Calories in Japanese Chestnuts
Nuts, chestnuts, japanese, raw
44 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
1.54 calories / gram
1 Weight Watchers point
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Calorie Sources:92% carbohydrates; 5% proteins; 3% fats
Fats:0.15 g (1 calorie, 1% by weight)
Carbohydrates:9.90 g (40 calories, 35% by weight)
Proteins:0.64 g (2 calories, 2% by weight)
Alcohol:~
Water:17.41 g (61% by weight)
Fat Composition:57% monounsaturated; 28% polyunsaturated; 15% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
Scientific Name:Castanea crenata
Refuse:34 %
Refuse Description:Shells
Food Group:Nut and Seed Products
USDA #:12202
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Vitamin A:10 IU
Retinol:~
Retinol Activity Equivalent:0.57 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:96.39 mcg
Vitamin B-2:45.36 mcg
Vitamin B-3:425.25 mcg
Vitamin B-5:56.70 mcg
Vitamin B-6:79.38 mcg
Vitamin B-9:13.32 mcg
Food folate:13.32 mcg
Dietary Folate Equivalent:13.32 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:7.46 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):8.79 mg
Copper (Cu):158.76 mcg
Fluoride (F):~
Iron (Fe):411.08 mcg
Magnesium (Mg):13.89 mg
Manganese (Mn):450.77 mcg
Phosphorus (P):20.41 mg
Potassium (K):93.27 mg
Selenium (Se):~
Sodium (Na):3.97 mg
Zinc (Zn):311.85 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:9.90 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.64 g
Essential amino acids
Phenylalanine:22.68 mg
Leucine:36.85 mg
Methionine:14.18 mg
Lysine:39.69 mg
Isoleucine:31.19 mg
Valine:36.85 mg
Threonine:25.52 mg
Tryptophan:8.51 mg
Histidine:14.18 mg
Arginine:39.69 mg
Non-essential amino acids
Alanine:56.70 mg
Aspartic acid:0.13 g
Betaine:~
Cystine:17.01 mg
Glutamic acid:0.12 g
Glycine:31.19 mg
Hydroxyproline:~
Proline:39.69 mg
Serine:31.19 mg
Tyrosine:17.01 mg
Fats Total:0.15 g
Saturated fatty acids:19.84 mg
Monounsaturated fatty acids:76.54 mg
Polyunsaturated fatty acids:36.85 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:19.84 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.42 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.13 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:73.71 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.42 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:34.02 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.84 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.26 g
Caffeine:~
Theobromine:~
Product Type:Japanese
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_3as
Did you know?...When making roux for a recipe, make extra and keep in the refrigerator for future use.
Related: Seeds, sesame seed kernels, dried (decorticated)
Nuts, chestnuts, japanese, boiled and steamed
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