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Nuts, almonds, honey roasted, unblanched

594 calories in 100 g

Calories in Nuts, almonds, honey roasted, unblanched
Nuts, almonds, honey roasted, unblanched Suggest a better name
594 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
5.94 calories / gram
15 Weight Watchers points
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Calorie Sources:70% fats; 19% carbohydrates; 11% proteins
Fats:49.90 g (418 calories, 50% by weight)
Carbohydrates:27.90 g (114 calories, 28% by weight)
Proteins:18.17 g (63 calories, 18% by weight)
Alcohol:~
Water:1.70 g (2% by weight)
Fat Composition:68% monounsaturated; 22% polyunsaturated; 10% saturated
Trans Fat :~
Dietary Fiber:13.70 g (14% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup whole kernels
1 oz
Food Group:Nut and Seed Products
USDA #:12206
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:110 mcg
Vitamin B-2:950 mcg
Vitamin B-3:2.81 mg
Vitamin B-5:250 mcg
Vitamin B-6:80 mcg
Vitamin B-9:32 mcg
Food folate:32 mcg
Dietary Folate Equivalent:32 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:700 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.26 g
Copper (Cu):970 mcg
Fluoride (F):~
Iron (Fe):2.83 mg
Magnesium (Mg):0.24 g
Manganese (Mn):2 mg
Phosphorus (P):0.40 g
Potassium (K):0.56 g
Selenium (Se):~
Sodium (Na):0.13 g
Zinc (Zn):2.60 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:27.90 g
Dietary Fiber:13.70 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:18.17 g
Essential amino acids
Phenylalanine:0.87 g
Leucine:1.21 g
Methionine:0.17 g
Lysine:0.51 g
Isoleucine:0.67 g
Valine:0.80 g
Threonine:0.57 g
Tryptophan:0.28 g
Histidine:0.43 g
Arginine:1.94 g
Non-essential amino acids
Alanine:0.73 g
Aspartic acid:1.83 g
Betaine:~
Cystine:0.28 g
Glutamic acid:4.62 g
Glycine:0.96 g
Hydroxyproline:~
Proline:0.97 g
Serine:0.70 g
Tyrosine:0.55 g
Fats Total:49.90 g
Saturated fatty acids:4.73 g
Monounsaturated fatty acids:32.40 g
Polyunsaturated fatty acids:10.47 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:5 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.28 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.32 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.98 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.29 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:32.06 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10.11 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.36 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.33 g
Caffeine:~
Theobromine:~
Product Type:Nuts
Weight Watchers Points:15 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_1iN
Did you know?...Long term consumption of antibiotics can result in deficiency of Vitamin K in the body.
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