| Nuts, pistachio nuts, dry roasted, with salt added |
| 1 |
| 568 calories in Pistachios, 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 5.68 calories / gram |
| 14 Weight Watchers points |
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| Calorie Sources: | 68% fats; 19% carbohydrates; 13% proteins |
| Fats: | 45.97 g (385 calories, 46% by weight) |
| Carbohydrates: | 26.78 g (109 calories, 27% by weight) |
| Proteins: | 21.35 g (74 calories, 21% by weight) |
| Alcohol: | ~ |
| Water: | 2.03 g (2% by weight) |
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| Fat Composition: | 55% monounsaturated; 32% polyunsaturated; 13% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 10.30 g (10% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
1 oz (49 kernels)
1 kernel
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| Refuse: | 47 % |
| Refuse Description: | Shells |
| Food Group: | Nut and Seed Products |
| USDA #: | 12652 |
| Tags: |
nut;
nuts;
pistachio;
pistachios;
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| Related Foods: |
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Calories in Coconut
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Nuts, chestnuts, european, raw, peeled
Nuts, macadamia nuts, dry roasted, with salt added
Calories in Spanish Peanuts
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Calories in Pistachios
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| Vitamin A: | 262 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | 13 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 157 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 1.21 mg |
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| Vitamin B-1: | 840 mcg |
| Vitamin B-2: | 150 mcg |
| Vitamin B-3: | 1.42 mg |
| Vitamin B-5: | 510 mcg |
| Vitamin B-6: | 1.27 mg |
| Vitamin B-9: | 50 mcg |
| Food folate: | 50 mcg |
| Dietary Folate Equivalent: | 50 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | ~ |
| Added Vitamin B-12: | ~ |
| Choline: | 71.40 mg |
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| Vitamin C: | 2.30 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 1.93 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 140 mcg |
| δ-Tocopherol: | 730 mcg |
| γ-Tocopherol: | 22.45 mg |
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| Vitamin K: | 13.20 mcg |
Calories in Pistachios
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| Calcium (Ca): | 0.11 g |
| Copper (Cu): | 1.32 mg |
| Fluoride (F): | ~ |
| Iron (Fe): | 4.20 mg |
| Magnesium (Mg): | 0.12 g |
| Manganese (Mn): | 1.27 mg |
| Phosphorus (P): | 0.49 g |
| Potassium (K): | 1.04 g |
| Selenium (Se): | 9.30 mcg |
| Sodium (Na): | 0.41 g |
| Zinc (Zn): | 2.30 mg |
Calories in Pistachios
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| Cholesterol: | ~ |
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| Phytosterols: | 0.21 g |
| Campesterol: | 10 mg |
| Stigmasterol: | 4 mg |
| β-sitosterol: | 0.20 g |
Calories in Pistachios
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| Carbohydrates Total: | 26.78 g |
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| Dietary Fiber: | 10.30 g |
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| Sugars Total: | 7.81 g |
| Fructose: | 0.13 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.23 g |
| Lactose: | ~ |
| Maltose: | 0.19 g |
| Sucrose: | 7.26 g |
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| Starch: | 1.38 g |
Calories in Pistachios
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| Proteins Total: | 21.35 g |
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| Phenylalanine: | 1.10 g |
| Leucine: | 1.61 g |
| Methionine: | 0.35 g |
| Lysine: | 1.19 g |
| Isoleucine: | 0.93 g |
| Valine: | 1.28 g |
| Threonine: | 0.69 g |
| Tryptophan: | 0.28 g |
| Histidine: | 0.52 g |
| Arginine: | 2.10 g |
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| Alanine: | 0.95 g |
| Aspartic acid: | 1.88 g |
| Betaine: | 800 mcg |
| Cystine: | 0.37 g |
| Glutamic acid: | 3.97 g |
| Glycine: | 0.99 g |
| Hydroxyproline: | ~ |
| Proline: | 0.84 g |
| Serine: | 1.27 g |
| Tyrosine: | 0.43 g |
Calories in Pistachios
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| Fats Total: | 45.97 g |
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| Saturated fatty acids: | 5.55 g |
| Monounsaturated fatty acids: | 24.21 g |
| Polyunsaturated fatty acids: | 13.89 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | ~ |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 4.94 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 0.51 g |
| Eicosanoic/Arachidic [20:0]: | 50 mg |
| Docosanoic/Behenic [22:0]: | 40 mg |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.45 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 23.58 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 0.17 g |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 13.63 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 0.26 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Pistachios
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Calories in Pistachios
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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