Seeds, pumpkin and squash seeds, whole, roasted, with salt added

285 calories in 1 cup

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Calories in Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Seeds, pumpkin and squash seeds, whole, roasted, with salt added Suggest a better name
285 calories in 1 cup
1 cup = 64g ≈ 0.141lb ≈ 2.26oz
4.46 calories / gram
6 Weight Watchers points
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Calorie Sources:49% carbohydrates; 36% fats; 14% proteins
Fats:12.42 g (104 calories, 19% by weight)
Carbohydrates:34.40 g (140 calories, 54% by weight)
Proteins:11.87 g (41 calories, 19% by weight)
Alcohol:~
Water:2.88 g (5% by weight)
Fat Composition:48% polyunsaturated; 33% monounsaturated; 20% saturated
Trans Fat :~
Dietary Fiber:11.78 g (18% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 oz (85 seeds)
Footnotes: Sodium value reflects edible shells infused with salt. Brands vary in sodium level.
Food Group:Nut and Seed Products
USDA #:12663
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Vitamin A:40 IU
Retinol:~
Retinol Activity Equivalent:1.92 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:19.20 mcg
Vitamin B-2:32 mcg
Vitamin B-3:179.20 mcg
Vitamin B-5:32 mcg
Vitamin B-6:19.20 mcg
Vitamin B-9:5.76 mcg
Food folate:5.76 mcg
Dietary Folate Equivalent:5.76 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:25.02 mg
Vitamin C:192 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):35.20 mg
Copper (Cu):441.60 mcg
Fluoride (F):~
Iron (Fe):2.12 mg
Magnesium (Mg):0.17 g
Manganese (Mn):313.60 mcg
Phosphorus (P):58.88 mg
Potassium (K):0.59 g
Selenium (Se):~
Sodium (Na):1.63 g
Zinc (Zn):6.59 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:34.40 g
Dietary Fiber:11.78 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:11.87 g
Essential amino acids
Phenylalanine:0.59 g
Leucine:1 g
Methionine:0.26 g
Lysine:0.88 g
Isoleucine:0.61 g
Valine:0.95 g
Threonine:0.44 g
Tryptophan:0.20 g
Histidine:0.33 g
Arginine:1.95 g
Non-essential amino acids
Alanine:0.56 g
Aspartic acid:1.20 g
Betaine:192 mcg
Cystine:0.14 g
Glutamic acid:2.09 g
Glycine:0.86 g
Hydroxyproline:~
Proline:0.48 g
Serine:0.55 g
Tyrosine:0.49 g
Fats Total:12.42 g
Saturated fatty acids:2.35 g
Monounsaturated fatty acids:3.86 g
Polyunsaturated fatty acids:5.66 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:6.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:12.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.52 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.76 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:25.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.83 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.60 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:44.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.43 g
Caffeine:~
Theobromine:~
Product Type:Seeds
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:6 / 10
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Did you know?...Organic farmers use cover crops and sophisticated crop rotations to change the field ecology, effectively disrupting habitat for weeds, insects, and disease organisms.
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