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Beef, retail cuts, separable fat, raw

674 calories in 100 g

Calories in Beef, retail cuts, separable fat, raw
Beef, retail cuts, separable fat, raw Suggest a better name
674 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
6.74 calories / gram
19 Weight Watchers points
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Calorie Sources:95% fats; 5% proteins
Fats:70.89 g (639 calories, 71% by weight)
Carbohydrates:~
Proteins:8.21 g (35 calories, 8% by weight)
Alcohol:~
Water:20.21 g (20% by weight)
Fat Composition:49% monounsaturated; 47% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:99 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
4 oz
Food Group:Beef Products
USDA #:13019
Related Foods: Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
Calories in Fat Free Half And Half
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Calories in Shank Crosscuts
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:30 mcg
Vitamin B-2:30 mcg
Vitamin B-3:1.43 mg
Vitamin B-5:160 mcg
Vitamin B-6:100 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.73 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:11
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.30 mcg
Vitamin D (D2 + D3):0.30 mcg
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.40 mcg
Calcium (Ca):26 mg
Copper (Cu):20 mcg
Fluoride (F):~
Iron (Fe):720 mcg
Magnesium (Mg):5 mg
Manganese (Mn):~
Phosphorus (P):61 mg
Potassium (K):96 mg
Selenium (Se):6.60 mcg
Sodium (Na):26 mg
Zinc (Zn):820 mcg
Cholesterol:99 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:8.21 g
Essential amino acids
Phenylalanine:0.32 g
Leucine:0.65 g
Methionine:0.21 g
Lysine:0.69 g
Isoleucine:0.37 g
Valine:0.40 g
Threonine:0.32 g
Tryptophan:50 mg
Histidine:0.26 g
Arginine:0.53 g
Non-essential amino acids
Alanine:0.49 g
Aspartic acid:0.74 g
Betaine:~
Cystine:0.10 g
Glutamic acid:1.23 g
Glycine:0.50 g
Hydroxyproline:80 mg
Proline:0.39 g
Serine:0.32 g
Tyrosine:0.26 g
Fats Total:70.89 g
Saturated fatty acids:29.45 g
Monounsaturated fatty acids:30.94 g
Polyunsaturated fatty acids:2.56 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:0.31 g
Dodecanoic/Lauric [12:0]:0.21 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.39 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:17.73 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:8.81 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3.88 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:26.95 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.11 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.49 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.07 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.28 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:19 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
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Related: Beef, carcass, separable lean and fat, select, raw
Beef, retail cuts, separable fat, cooked
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