Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered
1
201 calories in 100 g
100 g ≈ 0.220 lb ≈ 3.53 oz
2 calories / gram
5 Weight Watchers points
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Calorie Sources: 71% proteins; 29% fats
Fats: 6.36 g (57 calories, 6% by weight)
Carbohydrates: ~
Proteins: 33.68 g (144 calories, 34% by weight)
Alcohol: ~
Water: 58.21 g (58% by weight)
Fat Composition: 53% monounsaturated; 43% saturated; 4% polyunsaturated
Trans Fat : ~
Dietary Fiber: ~
Cholesterol: 78 mg
Caffeine: ~
Serving Sizes:
100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Refuse: 45 %
Refuse Description: Bone, 37%, separable fat, 8%
Food Group: Beef Products
USDA #: 13228
Tags:
beef ;
shank ;
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Calories in Shank Crosscuts Powered by USDA Calorie Counter SR 22.
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Vitamin A: 0 IU
Retinol: ~
Retinol Activity Equivalent: ~
α-Carotene: ~
β-Carotene: ~
β-Cryptoxanthin: ~
Lycopene: ~
Lutein + Zeaxanthin: ~
Vitamin B-1: 140 mcg
Vitamin B-2: 210 mcg
Vitamin B-3: 5.89 mg
Vitamin B-5: 410 mcg
Vitamin B-6: 370 mcg
Vitamin B-9: 10 mcg
Food folate: 10 mcg
Dietary Folate Equivalent: 10 mcg
Folic acid: ~
Vitamin B-12: 3.79 mcg
Added Vitamin B-12: ~
Choline: ~
Vitamin C: ~
Vitamin D: ~
Vitamin D2 (ergocalciferol): ~
Vitamin D3 (cholecalciferol): ~
Vitamin D (D2 + D3): ~
Vitamin E: ~
Added α-Tocopherol: ~
β-Tocopherol: ~
δ-Tocopherol: ~
γ-Tocopherol: ~
Vitamin K: ~
Calories in Shank Crosscuts Powered by USDA Calorie Counter SR 22.
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Calcium (Ca) : 32 mg
Copper (Cu) : 170 mcg
Fluoride (F) : ~
Iron (Fe) : 3.86 mg
Magnesium (Mg) : 30 mg
Manganese (Mn) : 20 mcg
Phosphorus (P) : 0.26 g
Potassium (K) : 0.45 g
Selenium (Se) : 30 mcg
Sodium (Na) : 64 mg
Zinc (Zn) : 10.49 mg
Calories in Shank Crosscuts Powered by USDA Calorie Counter SR 22.
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Cholesterol: 78 mg
Phytosterols: ~
Campesterol: ~
Stigmasterol: ~
β-sitosterol: ~
Calories in Shank Crosscuts Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Carbohydrates Total :~
Dietary Fiber: ~
Sugars Total: ~
Fructose: ~
Galactose: ~
Glucose/Dextrose: ~
Lactose: ~
Maltose: ~
Sucrose: ~
Starch: ~
Calories in Shank Crosscuts Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Proteins Total :33.68 g
Phenylalanine: 1.31 g
Leucine: 2.66 g
Methionine: 0.86 g
Lysine: 2.80 g
Isoleucine: 1.51 g
Valine: 1.63 g
Threonine: 1.47 g
Tryptophan: 0.37 g
Histidine: 1.15 g
Arginine: 2.12 g
Alanine: 2.03 g
Aspartic acid: 3.07 g
Betaine: ~
Cystine: 0.37 g
Glutamic acid: 5.06 g
Glycine: 1.83 g
Hydroxyproline: ~
Proline: 1.48 g
Serine: 1.28 g
Tyrosine: 1.13 g
Calories in Shank Crosscuts Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Fats Total :6.36 g
Saturated fatty acids: 2.29 g
Monounsaturated fatty acids: 2.86 g
Polyunsaturated fatty acids: 0.21 g
Trans fatty acids: ~
Trans-monoenoic: ~
Trans-polyenoic: ~
Butanoic/Butyric [4:0] : ~
Hexanoic/Caproic [6:0] : ~
Octanoic/Caprylic [8:0] : ~
Decanoic/Capric [10:0] : ~
Dodecanoic/Lauric [12:0] : 10 mg
Tridecanoic [13:0] : ~
Tetradecanoic/Myristic [14:0] : 0.18 g
Pentadecanoic [15:0] : ~
Hexadecanoic/Palmitic [16:0] : 1.35 g
Heptadecanoic/Margaric [17:0] : ~
Octadecanoic/Stearic [18:0] : 0.61 g
Eicosanoic/Arachidic [20:0] : ~
Docosanoic/Behenic [22:0] : ~
Tetracosanoic/Lignoceric [24:0] : ~
Tetradecenoic/Myristoleic [14:1] : ~
Pentadecenoic [15:1] : ~
Hexadecenoic/Palmitoleic [16:1] : 0.31 g
[16:1 cis] : ~
[16:1 trans] : ~
Heptadecenoic [17:1] : ~
Octadecenoic/Oleic [18:1] : 2.41 g
[18:1 cis] : ~
[18:1 trans] : ~
Eicosenoic/Gadoleic [20:1] : 10 mg
Docosenoic/Erucic [22:1] : ~
[22:1 cis] : ~
[22:1 trans] : ~
Cis-Tetracosenoic/Nervonic [24:1 cis] : ~
Octadecadienoic/Linoleic [18:2] : 0.17 g
[18:2 CLAs] : ~
[18:2 i] : ~
[18:2 Ω-6 c,c] : ~
[18:2 t,~] : ~
[18:2 t,t] : ~
Octadecatrienoic/Linolenic [18:3] : 10 mg
[18:3 Ω-3 c,c,c] : ~
[18:3 Ω-6 c,c,c] : ~
[18:3 i] : ~
Octadecatetraenoic/Parinaric [18:4] : ~
Eicosadienoic [20:2 Ω-6 c,c] : ~
Eicosatrienoic [20:3] : ~
[20:3 Ω-3 ] : ~
[20:3 Ω-6 ] : ~
Eicosatetraenoic/Arachidonic [20:4] : 30 mg
[20:4 Ω-6 ] : ~
Eicosapentaenoic/Timnodonic [20:5 Ω-3 ] : ~
Heneicosapentaenoic (HPA) [21:5] : ~
Docosatetraenoic/Adrenic [22:4] : ~
Docosapentaenoic/Clupanodonic [22:5 Ω-3 ] : ~
Docosahexaenoic (DHA) [22:6 Ω-3 ] : ~
Calories in Shank Crosscuts Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Ash: 2.39 g
Caffeine: ~
Theobromine: ~
Product Type: Shank
Weight Watchers Points: 5 point(s)
Atkins Diet (Induction) Rating: 5 / 10
Atkins Diet (Maintanence) Rating: 3 / 10
Zone Diet Rating: 3 / 10
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Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw
Beef, ground, patties, frozen, cooked, broiled
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Nutrition Facts
Serving Size
Calories
From Fat
% Daily Value*
Vitamin A
| Vitamin C
Calcium
| Iron