Beef, variety meats and by-products, lungs, cooked, braised

364 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Live queries:
Beef Stew - 4 results
Talapia - 2 results
London Broil - 25 results
Banana - 53 results

Calories in Beef, variety meats and by-products, lungs, cooked, braised
Beef, variety meats and by-products, lungs, cooked, braised Suggest a better name
364 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1 piece, cooked, excluding refuse = 303g ≈ 0.668lb ≈ 10.69oz
1.20 calories / gram
8 Weight Watchers points
  Need a good lawyer?

Calorie Sources:72% proteins; 28% fats
Fats:11.21 g (101 calories, 4% by weight)
Proteins:61.81 g (264 calories, 20% by weight)
Water:231.49 g (76% by weight)
Fat Composition:47% saturated; 35% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.84 g
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Food Group:Beef Products
USDA #:13329
Related Foods: Calories in Arm Pot Roast
Calories in Beef
Calories in Beef And Chili Peppers Burrito
Calories in Beef Medallions
Calories in Beef Tongue
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
Calories in Filet Mignon
Calories in T-bone Steak
Vitamin A:118 IU
Retinol:36.36 mcg
Retinol Activity Equivalent:36.36 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:90.90 mcg
Vitamin B-2:424.20 mcg
Vitamin B-3:7.54 mg
Vitamin B-5:1.88 mg
Vitamin B-6:60.60 mcg
Vitamin B-9:24.24 mcg
Food folate:24.24 mcg
Dietary Folate Equivalent:24.24 mcg
Folic acid:~
Vitamin B-12:7.85 mcg
Added Vitamin B-12:~
Vitamin C:99.08 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):33.33 mg
Copper (Cu):666.60 mcg
Fluoride (F):~
Iron (Fe):16.36 mg
Magnesium (Mg):30.30 mg
Manganese (Mn):30.30 mcg
Phosphorus (P):0.54 g
Potassium (K):0.52 g
Selenium (Se):152.41 mcg
Sodium (Na):0.31 g
Zinc (Zn):4.97 mg
Cholesterol:0.84 g
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Proteins Total:61.81 g
Essential amino acids
Phenylalanine:2.48 g
Leucine:4.51 g
Methionine:1.21 g
Lysine:4.36 g
Isoleucine:2.94 g
Valine:3.03 g
Threonine:2.30 g
Tryptophan:0.55 g
Histidine:1.88 g
Arginine:3.73 g
Non-essential amino acids
Alanine:3.82 g
Aspartic acid:3.73 g
Cystine:0.94 g
Glutamic acid:6.58 g
Glycine:2.79 g
Proline:6.30 g
Serine:3.09 g
Tyrosine:1.39 g
Fats Total:11.21 g
Saturated fatty acids:3.85 g
Monounsaturated fatty acids:2.88 g
Polyunsaturated fatty acids:1.55 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.18 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.03 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.06 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.42 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.12 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:90.90 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.76 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:90.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.64 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.33 g
Product Type:Beef
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:
Did you know?...To prevent losses of natural vitamins in food try to keep food requiring cooling in a fridge (at constant temperature up to 4 C) to prevent its going bad. In case of frozen food it is best to keep it at temperature under -18 C. Canned and dried food should be stored in a cool and dry place.
Related: Beef, variety meats and by-products, lungs, raw
Beef, variety meats and by-products, mechanically separated beef, raw
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular