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Beef, variety meats and by-products, pancreas, cooked, braised

230 calories in 3 oz

Calories in Beef, variety meats and by-products, pancreas, cooked, braised
Beef, variety meats and by-products, pancreas, cooked, braised Suggest a better name
230 calories in 3 oz
3 oz = 85g ≈ 0.187lb ≈ 3.00oz
2.71 calories / gram
6 Weight Watchers points
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Calorie Sources:57% fats; 43% proteins
Fats:14.62 g (132 calories, 17% by weight)
Carbohydrates:~
Proteins:23.03 g (98 calories, 27% by weight)
Alcohol:~
Water:47.26 g (56% by weight)
Fat Composition:39% monounsaturated; 39% saturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.22 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Food Group:Beef Products
USDA #:13332
Related Foods: Beef, cured, corned beef, brisket, cooked
Calories in Blade Roast
Calories in Bottom Sirloin
Calories in Lean Ground Beef
Calories in Roast Beef
Calories in Sausage
Calories in Tri-tip Roast
Calories in Tri-tip Steak
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:153 mcg
Vitamin B-2:408 mcg
Vitamin B-3:3.37 mg
Vitamin B-5:3.60 mg
Vitamin B-6:153 mcg
Vitamin B-9:2.55 mcg
Food folate:2.55 mcg
Dietary Folate Equivalent:2.55 mcg
Folic acid:~
Vitamin B-12:14.11 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:17.25 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):13.60 mg
Copper (Cu):68 mcg
Fluoride (F):~
Iron (Fe):2.22 mg
Magnesium (Mg):17.85 mg
Manganese (Mn):170 mcg
Phosphorus (P):0.39 g
Potassium (K):0.21 g
Selenium (Se):41.23 mcg
Sodium (Na):51 mg
Zinc (Zn):3.91 mg
Cholesterol:0.22 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:23.03 g
Essential amino acids
Phenylalanine:0.95 g
Leucine:1.79 g
Methionine:0.42 g
Lysine:1.69 g
Isoleucine:1.16 g
Valine:1.23 g
Threonine:1.06 g
Tryptophan:0.30 g
Histidine:0.45 g
Arginine:1.31 g
Non-essential amino acids
Alanine:1.17 g
Aspartic acid:2.21 g
Betaine:~
Cystine:0.29 g
Glutamic acid:1.93 g
Glycine:1.40 g
Hydroxyproline:~
Proline:1.17 g
Serine:0.92 g
Tyrosine:1 g
Fats Total:14.62 g
Saturated fatty acids:5.01 g
Monounsaturated fatty acids:5.04 g
Polyunsaturated fatty acids:2.72 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.12 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.69 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.88 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.87 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.17 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.59 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.10 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.63 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.27 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_5be
Did you know?...The natural yellow color of butter comes mainly from beta-carotene found in the grass the cows graze on.
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