Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

589 calories in 1 roast (yield from 445 g raw meat)

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Calories in Beef, round, eye of round, roast, separable lean and fat, trimmed to 0
Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Suggest a better name
589 calories in 1 roast (yield from 445 g raw meat)
1 roast = 355g ≈ 0.783lb ≈ 12.52oz
1.66 calories / gram
13 Weight Watchers points
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Calorie Sources:74% proteins; 26% fats
Fats:17.29 g (156 calories, 5% by weight)
Carbohydrates:~
Proteins:101.46 g (433 calories, 29% by weight)
Alcohol:~
Water:234.37 g (66% by weight)
Fat Composition:52% monounsaturated; 44% saturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.19 g
Caffeine:~
Serving Sizes: 100 g
1 roast (yield from 445 g raw meat)
Common Name:URMIS #2295, Cube Steak
Refuse:4 %
Refuse Description:Bone and connective tissue
Food Group:Beef Products
USDA #:13416
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:177.50 mcg
Vitamin B-2:568.00 mcg
Vitamin B-3:18.32 mg
Vitamin B-5:1.99 mg
Vitamin B-6:1.31 mg
Vitamin B-9:31.95 mcg
Food folate:31.95 mcg
Dietary Folate Equivalent:31.95 mcg
Folic acid:~
Vitamin B-12:6.11 mcg
Added Vitamin B-12:~
Choline:0.39 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.28 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:4.61 mcg
Calcium (Ca):21.30 mg
Copper (Cu):213.00 mcg
Fluoride (F):~
Iron (Fe):8.41 mg
Magnesium (Mg):63.90 mg
Manganese (Mn):35.50 mcg
Phosphorus (P):0.62 g
Potassium (K):0.82 g
Selenium (Se):107.21 mcg
Sodium (Na):0.13 g
Zinc (Zn):16.83 mg
Cholesterol:0.19 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:101.46 g
Essential amino acids
Phenylalanine:3.98 g
Leucine:8.06 g
Methionine:2.63 g
Lysine:8.56 g
Isoleucine:4.61 g
Valine:5 g
Threonine:4.05 g
Tryptophan:0.64 g
Histidine:3.23 g
Arginine:6.53 g
Non-essential amino acids
Alanine:6.14 g
Aspartic acid:9.23 g
Betaine:50.77 mg
Cystine:1.28 g
Glutamic acid:15.23 g
Glycine:6.18 g
Hydroxyproline:1.07 g
Proline:4.83 g
Serine:3.98 g
Tyrosine:3.23 g
Fats Total:17.29 g
Saturated fatty acids:6.21 g
Monounsaturated fatty acids:7.31 g
Polyunsaturated fatty acids:0.64 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:14.20 mg
Dodecanoic/Lauric [12:0]:14.20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.46 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.83 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.85 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.67 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.60 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:7.10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.46 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:71.00 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:71.00 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.15 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:13 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Pasteurization is the process of heating food for the purpose of killing harmful bacteria, viruses, etc. and was named after its inventor, Louis Pasteur.
Related: Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
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