Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

577 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

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Calories in Beef, round, top round, separable lean and fat, trimmed to 0
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Suggest a better name
577 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1 piece, cooked, excluding refuse = 267g ≈ 0.589lb ≈ 9.42oz
2.16 calories / gram
13 Weight Watchers points
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Calorie Sources:70% proteins; 30% fats
Fats:18.93 g (171 calories, 7% by weight)
Carbohydrates:~
Proteins:95.11 g (406 calories, 36% by weight)
Alcohol:~
Water:153.02 g (57% by weight)
Fat Composition:50% monounsaturated; 45% saturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.24 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Common Name:URMIS #2368, London Broil, Cube steak, Minute Steak, Round Steak
Refuse:2 %
Refuse Description:Connective tissue
Food Group:Beef Products
USDA #:13430
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:186.90 mcg
Vitamin B-2:667.50 mcg
Vitamin B-3:10.04 mg
Vitamin B-5:987.90 mcg
Vitamin B-6:747.60 mcg
Vitamin B-9:24.03 mcg
Food folate:24.03 mcg
Dietary Folate Equivalent:24.03 mcg
Folic acid:~
Vitamin B-12:7.16 mcg
Added Vitamin B-12:~
Choline:0.36 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):10.68 mg
Copper (Cu):320.40 mcg
Fluoride (F):~
Iron (Fe):8.73 mg
Magnesium (Mg):66.75 mg
Manganese (Mn):26.70 mcg
Phosphorus (P):0.60 g
Potassium (K):0.88 g
Selenium (Se):87.31 mcg
Sodium (Na):0.12 g
Zinc (Zn):12.02 mg
Cholesterol:0.24 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:95.11 g
Essential amino acids
Phenylalanine:3.71 g
Leucine:7.50 g
Methionine:2.43 g
Lysine:7.90 g
Isoleucine:4.27 g
Valine:4.62 g
Threonine:4.14 g
Tryptophan:1.04 g
Histidine:3.23 g
Arginine:6 g
Non-essential amino acids
Alanine:5.71 g
Aspartic acid:8.68 g
Betaine:47.53 mg
Cystine:1.04 g
Glutamic acid:14.28 g
Glycine:5.18 g
Hydroxyproline:~
Proline:4.19 g
Serine:3.63 g
Tyrosine:3.18 g
Fats Total:18.93 g
Saturated fatty acids:6.73 g
Monounsaturated fatty acids:7.53 g
Polyunsaturated fatty acids:0.83 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:26.70 mg
Dodecanoic/Lauric [12:0]:26.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.48 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.11 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.11 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.64 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.86 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.61 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.11 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.59 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:13 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Actually a fruit, it took a ruling by the Supreme Court in 1893 to make the tomato a vegetable.
Related: Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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