Calorie Counter : Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw ★ Calories Counter

Calorie Counter » Foods » Beef Products » Calories in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw
	Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw 1202 calories in 1 lb Search for foods...	Live queries: Sugar - 116 results Avacados - 3 results Granola Bars - 19 results Tomatoes - 14 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw
	2 1
	1202 calories in 1 lb
	1 lb = 454g ≈ 1.000lb ≈ 16.00oz
	2.65 calories / gram
	32 Weight Watchers points


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Calorie Sources:	70% fats; 30% proteins
Fats:	92.94 g (838 calories, 20% by weight)
Carbohydrates:	~
Proteins:	84.91 g (363 calories, 19% by weight)
Alcohol:	~
Water:	271.03 g (60% by weight)

Fat Composition:	49% monounsaturated; 47% saturated; 4% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	0.30 g
Caffeine:	~

Serving Sizes:	100 g 1 oz 1 lb

Refuse:	9 %
Refuse Description:	Bone
Food Group:	Beef Products
USDA #:	13801

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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	408.24 mcg
Vitamin B-2:	680.40 mcg
Vitamin B-3:	15.47 mg
Vitamin B-5:	1.45 mg
Vitamin B-6:	1.77 mg
Vitamin B-9:	27.22 mcg
Food folate:	27.22 mcg
Dietary Folate Equivalent:	27.22 mcg
Folic acid:	~
Vitamin B-12:	12.88 mcg
Added Vitamin B-12:	~
Choline:	0.35 g

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	31.75 mg
Copper (Cu):	272.16 mcg
Fluoride (F):	101.61 mcg
Iron (Fe):	8.30 mg
Magnesium (Mg):	86.18 mg
Manganese (Mn):	45.36 mcg
Phosphorus (P):	0.80 g
Potassium (K):	1.40 g
Selenium (Se):	67.13 mcg
Sodium (Na):	0.24 g
Zinc (Zn):	15.83 mg

Cholesterol:	0.30 g

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	84.91 g

Phenylalanine:	3.31 g
Leucine:	6.67 g
Methionine:	2.13 g
Lysine:	7.03 g
Isoleucine:	3.81 g
Valine:	4.13 g
Threonine:	3.67 g
Tryptophan:	0.95 g
Histidine:	2.90 g
Arginine:	5.35 g

Non-essential amino acids
Alanine:	5.08 g
Aspartic acid:	7.76 g
Betaine:	52.16 mg
Cystine:	0.95 g
Glutamic acid:	12.75 g
Glycine:	4.63 g
Hydroxyproline:	~
Proline:	3.72 g
Serine:	3.22 g
Tyrosine:	2.81 g

Saturated fatty acids
Fats Total:	92.94 g

Saturated fatty acids:	37.97 g
Monounsaturated fatty acids:	40.23 g
Polyunsaturated fatty acids:	3.45 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	0.27 g
Dodecanoic/Lauric [12:0]:	0.18 g
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	2.95 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	22.59 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	11.43 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	4.45 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	35.20 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	0.14 g
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	2.31 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	1.00 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	0.14 g
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	3.95 g
Caffeine:	~
Theobromine:	~

Product Type:	Beef

Weight Watchers Points:	32 point(s)

Atkins Diet (Induction) Rating:	8 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	3 / 10

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Did you know?...	When braising meat, cook it at a low temperature for a long time to keep the meat tender and have it retain all the juices.

Related:	Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked

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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw

1202 calories in 1 lb