Live queries:
Almonds - 14 results
Mushrooms - 28 results

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

1055 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Calories in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Suggest a better name
1055 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1 piece, cooked, excluding refuse = 289g ≈ 0.637lb ≈ 10.19oz
3.65 calories / gram
28 Weight Watchers points
  Need a good lawyer?

Calorie Sources:74% fats; 26% proteins
Fats:86.09 g (777 calories, 30% by weight)
Carbohydrates:~
Proteins:65.31 g (279 calories, 23% by weight)
Alcohol:~
Water:135.45 g (47% by weight)
Fat Composition:49% monounsaturated; 46% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.24 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Refuse:17 %
Refuse Description:Bone
Food Group:Beef Products
USDA #:13829
Related Foods: Calories in Beef Sticks
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
Calories in Bottom Round
Calories in Brisket
Calories in Duck Fat
Calories in Lean Ground Beef
Calories in Pork And Beef Salami
Calories in Top Loin
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:202.30 mcg
Vitamin B-2:491.30 mcg
Vitamin B-3:9.91 mg
Vitamin B-5:895.90 mcg
Vitamin B-6:664.70 mcg
Vitamin B-9:20.23 mcg
Food folate:20.23 mcg
Dietary Folate Equivalent:20.23 mcg
Folic acid:~
Vitamin B-12:7.37 mcg
Added Vitamin B-12:~
Choline:0.25 g
Vitamin C:~
Vitamin D:55
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):1.44 mcg
Vitamin D (D2 + D3):1.44 mcg
Vitamin E:693.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:5.78 mcg
Calcium (Ca):31.79 mg
Copper (Cu):231.20 mcg
Fluoride (F):~
Iron (Fe):6.79 mg
Magnesium (Mg):57.80 mg
Manganese (Mn):28.90 mcg
Phosphorus (P):0.51 g
Potassium (K):0.87 g
Selenium (Se):64.74 mcg
Sodium (Na):0.18 g
Zinc (Zn):15.61 mg
Cholesterol:0.24 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:65.31 g
Essential amino acids
Phenylalanine:2.54 g
Leucine:5.14 g
Methionine:1.65 g
Lysine:5.43 g
Isoleucine:2.92 g
Valine:3.15 g
Threonine:2.83 g
Tryptophan:0.72 g
Histidine:2.23 g
Arginine:4.10 g
Non-essential amino acids
Alanine:3.93 g
Aspartic acid:5.95 g
Betaine:~
Cystine:0.72 g
Glutamic acid:9.80 g
Glycine:3.55 g
Hydroxyproline:~
Proline:2.86 g
Serine:2.49 g
Tyrosine:2.17 g
Fats Total:86.09 g
Saturated fatty acids:34.71 g
Monounsaturated fatty acids:36.99 g
Polyunsaturated fatty acids:3.03 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:0.26 g
Dodecanoic/Lauric [12:0]:0.23 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.80 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:21.27 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:10.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3.64 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:33.18 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.17 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.02 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.95 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:57.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.83 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:28 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_5sB
Did you know?...Until 1796, there was a state in the United States called Franklin. Today it is known as Tennessee.
Related: Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular