Calorie Counter : Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted ★ Calories Counter

Calorie Counter » Foods » Beef Products » Calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
	Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 283 calories in 3 oz Search for foods...	Live queries: Tamarind - 2 results Protein - 58 results Turkey Slice - 4 results Zucini - 2 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
	1 1
	283 calories in 3 oz
	3 oz = 85g ≈ 0.187lb ≈ 3.00oz
	3.33 calories / gram
	7 Weight Watchers points


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Calorie Sources:	70% fats; 30% proteins
Fats:	21.96 g (198 calories, 26% by weight)
Carbohydrates:	~
Proteins:	19.89 g (85 calories, 23% by weight)
Alcohol:	~
Water:	41.99 g (49% by weight)

Fat Composition:	49% monounsaturated; 47% saturated; 4% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	71.40 mg
Caffeine:	~

Serving Sizes:	100 g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 3 oz

Refuse:	16 %
Refuse Description:	Bone
Food Group:	Beef Products
USDA #:	13846

Related Foods:	Calories in Beef Medallions Calories in Beef Tongue Calories in Cured Beef Calories in Flat Half Calories in Grass Fed Ground Beef Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Calories in Porterhouse Steak Calories in Top Loin

Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	59.50 mcg
Vitamin B-2:	161.50 mcg
Vitamin B-3:	3.18 mg
Vitamin B-5:	323 mcg
Vitamin B-6:	195.50 mcg
Vitamin B-9:	6.80 mcg
Food folate:	6.80 mcg
Dietary Folate Equivalent:	6.80 mcg
Folic acid:	~
Vitamin B-12:	2.01 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	7.65 mg
Copper (Cu):	76.50 mcg
Fluoride (F):	~
Iron (Fe):	2.03 mg
Magnesium (Mg):	17 mg
Manganese (Mn):	8.50 mcg
Phosphorus (P):	0.15 g
Potassium (K):	0.25 g
Selenium (Se):	18.44 mcg
Sodium (Na):	55.25 mg
Zinc (Zn):	5.08 mg

Cholesterol:	71.40 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	19.89 g

Phenylalanine:	0.77 g
Leucine:	1.56 g
Methionine:	0.50 g
Lysine:	1.65 g
Isoleucine:	0.89 g
Valine:	0.96 g
Threonine:	0.87 g
Tryptophan:	0.22 g
Histidine:	0.68 g
Arginine:	1.25 g

Non-essential amino acids
Alanine:	1.20 g
Aspartic acid:	1.81 g
Betaine:	~
Cystine:	0.22 g
Glutamic acid:	2.98 g
Glycine:	1.08 g
Hydroxyproline:	~
Proline:	0.88 g
Serine:	0.76 g
Tyrosine:	0.66 g

Saturated fatty acids
Fats Total:	21.96 g

Saturated fatty acids:	8.86 g
Monounsaturated fatty acids:	9.40 g
Polyunsaturated fatty acids:	0.76 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	59.50 mg
Dodecanoic/Lauric [12:0]:	59.50 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.71 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	5.41 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	2.61 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.91 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	8.45 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	42.50 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.51 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.23 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	17 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.79 g
Caffeine:	~
Theobromine:	~

Product Type:	Beef

Weight Watchers Points:	7 point(s)

Atkins Diet (Induction) Rating:	8 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	3 / 10

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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

283 calories in 3 oz