Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

737 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

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Calories in Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Suggest a better name
737 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1 piece, cooked, excluding refuse = 338g ≈ 0.745lb ≈ 11.92oz
2.18 calories / gram
18 Weight Watchers points
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Calorie Sources:52% proteins; 48% fats
Fats:39.34 g (355 calories, 12% by weight)
Carbohydrates:~
Proteins:89.27 g (381 calories, 26% by weight)
Alcohol:~
Water:208.21 g (62% by weight)
Fat Composition:51% monounsaturated; 45% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.25 g
Caffeine:~
Serving Sizes: 100 g
1 roast (yield from 1 raw roast weighing 776g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Refuse:2 %
Refuse Description:Bone and connective tissue
Food Group:Beef Products
USDA #:13870
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:202.80 mcg
Vitamin B-2:473.20 mcg
Vitamin B-3:15.58 mg
Vitamin B-5:1.76 mg
Vitamin B-6:1.15 mg
Vitamin B-9:27.04 mcg
Food folate:27.04 mcg
Dietary Folate Equivalent:27.04 mcg
Folic acid:~
Vitamin B-12:4.97 mcg
Added Vitamin B-12:~
Choline:0.34 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.39 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:5.07 mcg
Calcium (Ca):20.28 mg
Copper (Cu):202.80 mcg
Fluoride (F):~
Iron (Fe):7.30 mg
Magnesium (Mg):57.46 mg
Manganese (Mn):30.42 mcg
Phosphorus (P):0.55 g
Potassium (K):0.72 g
Selenium (Se):91.26 mcg
Sodium (Na):0.12 g
Zinc (Zn):14.97 mg
Cholesterol:0.25 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:89.27 g
Essential amino acids
Phenylalanine:3.62 g
Leucine:7.33 g
Methionine:2.40 g
Lysine:7.77 g
Isoleucine:4.19 g
Valine:4.56 g
Threonine:3.68 g
Tryptophan:0.57 g
Histidine:2.94 g
Arginine:5.95 g
Non-essential amino acids
Alanine:5.61 g
Aspartic acid:8.38 g
Betaine:44.62 mg
Cystine:1.18 g
Glutamic acid:13.82 g
Glycine:5.61 g
Hydroxyproline:0.95 g
Proline:4.39 g
Serine:3.62 g
Tyrosine:2.94 g
Fats Total:39.34 g
Saturated fatty acids:14.91 g
Monounsaturated fatty acids:16.76 g
Polyunsaturated fatty acids:1.49 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:67.60 mg
Dodecanoic/Lauric [12:0]:67.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.15 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.30 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.26 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.66 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:15.04 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:33.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.01 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.37 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:67.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.55 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:18 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_4TI
Did you know?...Human teeth are almost as hard as rocks.
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