Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

754 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

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Calories in Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Suggest a better name
754 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1 piece, cooked, excluding refuse = 338g ≈ 0.745lb ≈ 11.92oz
2.23 calories / gram
19 Weight Watchers points
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Calorie Sources:50% fats; 50% proteins
Fats:42.05 g (379 calories, 12% by weight)
Carbohydrates:~
Proteins:88.05 g (376 calories, 26% by weight)
Alcohol:~
Water:206.48 g (61% by weight)
Fat Composition:51% monounsaturated; 45% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.27 g
Caffeine:~
Serving Sizes: 100 g
1 roast (yield from raw roast weighing 766g)
3 oz
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Common Name:URMIS #2279
Refuse:2 %
Refuse Description:Bone and connective tissue
Food Group:Beef Products
USDA #:13873
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Calories in Tri-tip Roast
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:169 mcg
Vitamin B-2:473.20 mcg
Vitamin B-3:15.92 mg
Vitamin B-5:1.72 mg
Vitamin B-6:1.15 mg
Vitamin B-9:27.04 mcg
Food folate:27.04 mcg
Dietary Folate Equivalent:27.04 mcg
Folic acid:~
Vitamin B-12:5.27 mcg
Added Vitamin B-12:~
Choline:0.34 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.39 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:5.07 mcg
Calcium (Ca):20.28 mg
Copper (Cu):169 mcg
Fluoride (F):~
Iron (Fe):7.27 mg
Magnesium (Mg):57.46 mg
Manganese (Mn):30.42 mcg
Phosphorus (P):0.54 g
Potassium (K):0.71 g
Selenium (Se):92.61 mcg
Sodium (Na):0.11 g
Zinc (Zn):14.57 mg
Cholesterol:0.27 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:88.05 g
Essential amino acids
Phenylalanine:3.62 g
Leucine:7.27 g
Methionine:2.37 g
Lysine:7.74 g
Isoleucine:4.16 g
Valine:4.53 g
Threonine:3.65 g
Tryptophan:0.57 g
Histidine:2.91 g
Arginine:5.91 g
Non-essential amino acids
Alanine:5.58 g
Aspartic acid:8.35 g
Betaine:43.94 mg
Cystine:1.18 g
Glutamic acid:13.76 g
Glycine:5.58 g
Hydroxyproline:0.95 g
Proline:4.36 g
Serine:3.58 g
Tyrosine:2.91 g
Fats Total:42.05 g
Saturated fatty acids:15.95 g
Monounsaturated fatty acids:17.91 g
Polyunsaturated fatty acids:1.59 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:67.60 mg
Dodecanoic/Lauric [12:0]:67.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.22 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.94 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.56 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.76 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:16.09 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:33.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.41 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.10 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.41 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:19 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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Did you know?...The are some 150 chicken species and hundreds of chicken breeds.
Related: Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, raw
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