Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

1348 calories in 1 roast (yield from 1 raw roast weighing 786g)

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Calories in Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Suggest a better name
1348 calories in 1 roast (yield from 1 raw roast weighing 786g)
1 roast = 636g ≈ 1.402lb ≈ 22.43oz
2.12 calories / gram
33 Weight Watchers points
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Calorie Sources:54% proteins; 46% fats
Fats:69 g (622 calories, 11% by weight)
Carbohydrates:~
Proteins:170.26 g (727 calories, 27% by weight)
Alcohol:~
Water:394.96 g (62% by weight)
Fat Composition:51% monounsaturated; 45% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.44 g
Caffeine:~
Serving Sizes: 100 g
1 roast (yield from 1 raw roast weighing 786g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Common Name:URMIS #1464
Refuse:2 %
Refuse Description:Bone and connective tissue
Food Group:Beef Products
USDA #:13876
Related Foods: Calories in Beef Gravy
Calories in Beef Sticks
Calories in Beef Tallow
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Calories in Jerky
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Calories in Reduced Fat Chocolate Milk
Calories in Sausage
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:381.60 mcg
Vitamin B-2:826.80 mcg
Vitamin B-3:28.68 mg
Vitamin B-5:3.31 mg
Vitamin B-6:2.23 mg
Vitamin B-9:50.88 mcg
Food folate:50.88 mcg
Dietary Folate Equivalent:50.88 mcg
Folic acid:~
Vitamin B-12:8.71 mcg
Added Vitamin B-12:~
Choline:0.65 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.54 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:8.90 mcg
Calcium (Ca):44.52 mg
Copper (Cu):381.60 mcg
Fluoride (F):~
Iron (Fe):13.74 mg
Magnesium (Mg):0.11 g
Manganese (Mn):63.60 mcg
Phosphorus (P):1.08 g
Potassium (K):1.39 g
Selenium (Se):169.18 mcg
Sodium (Na):0.22 g
Zinc (Zn):29 mg
Cholesterol:0.44 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:170.26 g
Essential amino acids
Phenylalanine:6.81 g
Leucine:13.80 g
Methionine:4.52 g
Lysine:14.63 g
Isoleucine:7.89 g
Valine:8.59 g
Threonine:6.93 g
Tryptophan:1.14 g
Histidine:5.53 g
Arginine:11.19 g
Non-essential amino acids
Alanine:10.56 g
Aspartic acid:15.77 g
Betaine:85.22 mg
Cystine:2.23 g
Glutamic acid:26.08 g
Glycine:10.56 g
Hydroxyproline:1.78 g
Proline:8.27 g
Serine:6.81 g
Tyrosine:5.53 g
Fats Total:69 g
Saturated fatty acids:26.14 g
Monounsaturated fatty acids:29.38 g
Polyunsaturated fatty acids:2.61 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:0.13 g
Dodecanoic/Lauric [12:0]:0.13 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.04 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:16.28 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:7.50 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.86 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:26.39 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:63.60 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.78 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.64 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.13 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:6.87 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:33 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_4bk
Did you know?...Throughout Canada, white vinegar is a popular condiment for French fries. No other country is known to so enjoy white vinegar (as opposed to malt or other vinegars) on its fries. All major Canadian fast-food outlets provide white vinegar packets next to their ketchup packets in their stores, and all restaurants keep white vinegar on their tables.
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