Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

741 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Calories in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Suggest a better name
741 calories in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1 piece, cooked, excluding refuse = 259g ≈ 0.571lb ≈ 9.14oz
2.86 calories / gram
19 Weight Watchers points
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Calorie Sources:64% fats; 36% proteins
Fats:52.58 g (474 calories, 20% by weight)
Carbohydrates:~
Proteins:62.26 g (266 calories, 24% by weight)
Alcohol:~
Water:140.27 g (54% by weight)
Fat Composition:51% monounsaturated; 45% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.17 g
Caffeine:~
Serving Sizes: 100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Common Name:URMIS # 2184
Refuse:23 %
Refuse Description:Bone
Food Group:Beef Products
USDA #:13908
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Calories in Lowfat Milk
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Calories in Reduced Fat Sour Cream
Calories in Reduced Fat Sour Cream
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:259 mcg
Vitamin B-2:569.80 mcg
Vitamin B-3:10.64 mg
Vitamin B-5:777 mcg
Vitamin B-6:906.50 mcg
Vitamin B-9:18.13 mcg
Food folate:18.13 mcg
Dietary Folate Equivalent:18.13 mcg
Folic acid:~
Vitamin B-12:5.59 mcg
Added Vitamin B-12:~
Choline:0.24 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):20.72 mg
Copper (Cu):310.80 mcg
Fluoride (F):~
Iron (Fe):7.28 mg
Magnesium (Mg):62.16 mg
Manganese (Mn):25.90 mcg
Phosphorus (P):0.49 g
Potassium (K):0.87 g
Selenium (Se):56.46 mcg
Sodium (Na):0.17 g
Zinc (Zn):12.02 mg
Cholesterol:0.17 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:62.26 g
Essential amino acids
Phenylalanine:2.41 g
Leucine:4.92 g
Methionine:1.58 g
Lysine:5.18 g
Isoleucine:2.80 g
Valine:3 g
Threonine:2.72 g
Tryptophan:0.67 g
Histidine:2.12 g
Arginine:3.91 g
Non-essential amino acids
Alanine:3.76 g
Aspartic acid:5.67 g
Betaine:31.08 mg
Cystine:0.67 g
Glutamic acid:9.35 g
Glycine:3.39 g
Hydroxyproline:~
Proline:2.75 g
Serine:2.36 g
Tyrosine:2.07 g
Fats Total:52.58 g
Saturated fatty acids:20.28 g
Monounsaturated fatty acids:23.15 g
Polyunsaturated fatty acids:1.84 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:0.13 g
Dodecanoic/Lauric [12:0]:0.13 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.48 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:12.28 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.72 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.97 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:20.88 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:77.70 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.19 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.52 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:51.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:19 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Egg yolks are one of the few foods that naturally contain Vitamin D.
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