| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted |
| 1 |
| 324 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 3.24 calories / gram |
| 9 Weight Watchers points |
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| Calorie Sources: | 68% fats; 32% proteins |
| Fats: | 24.60 g (222 calories, 25% by weight) |
| Carbohydrates: | ~ |
| Proteins: | 23.90 g (102 calories, 24% by weight) |
| Alcohol: | ~ |
| Water: | 48.37 g (48% by weight) |
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| Fat Composition: | 49% monounsaturated; 46% saturated; 5% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 85 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
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| Common Name: | Beef Medallions, Filet Mignon |
| Refuse: | 2 % |
| Refuse Description: | Connective tissue |
| Food Group: | Beef Products |
| USDA #: | 13919 |
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| Related Foods: |
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Calories in Shank Crosscuts
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Calories in Beef Tenderloin
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| Vitamin A: | 0 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 90 mcg |
| Vitamin B-2: | 260 mcg |
| Vitamin B-3: | 3 mg |
| Vitamin B-5: | 250 mcg |
| Vitamin B-6: | 250 mcg |
| Vitamin B-9: | 8 mcg |
| Food folate: | 8 mcg |
| Dietary Folate Equivalent: | 8 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 2.46 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 91 mg |
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| Vitamin C: | ~ |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
Calories in Beef Tenderloin
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| Calcium (Ca): | 9 mg |
| Copper (Cu): | 120 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 3.11 mg |
| Magnesium (Mg): | 22 mg |
| Manganese (Mn): | 10 mcg |
| Phosphorus (P): | 0.20 g |
| Potassium (K): | 0.33 g |
| Selenium (Se): | 22.90 mcg |
| Sodium (Na): | 57 mg |
| Zinc (Zn): | 4.03 mg |
Calories in Beef Tenderloin
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| Cholesterol: | 85 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Beef Tenderloin
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| Carbohydrates Total: | ~ |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Beef Tenderloin
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| Proteins Total: | 23.90 g |
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| Phenylalanine: | 0.93 g |
| Leucine: | 1.88 g |
| Methionine: | 0.61 g |
| Lysine: | 1.98 g |
| Isoleucine: | 1.07 g |
| Valine: | 1.16 g |
| Threonine: | 1.04 g |
| Tryptophan: | 0.26 g |
| Histidine: | 0.81 g |
| Arginine: | 1.51 g |
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| Alanine: | 1.44 g |
| Aspartic acid: | 2.18 g |
| Betaine: | 12 mg |
| Cystine: | 0.26 g |
| Glutamic acid: | 3.59 g |
| Glycine: | 1.30 g |
| Hydroxyproline: | ~ |
| Proline: | 1.05 g |
| Serine: | 0.91 g |
| Tyrosine: | 0.80 g |
Calories in Beef Tenderloin
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| Fats Total: | 24.60 g |
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| Saturated fatty acids: | 9.72 g |
| Monounsaturated fatty acids: | 10.27 g |
| Polyunsaturated fatty acids: | 1 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | 60 mg |
| Dodecanoic/Lauric [12:0]: | 60 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.75 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 5.93 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 2.92 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.97 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 9.27 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 40 mg |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.68 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 0.27 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | 50 mg |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Beef Tenderloin
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Calories in Beef Tenderloin
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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