Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised

875 calories in 1 lb

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Calories in Beef, chuck, clod steak, separable lean only, trimmed to 0
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised Suggest a better name
875 calories in 1 lb
1 lb = 454g ≈ 1.000lb ≈ 16.00oz
1.93 calories / gram
20 Weight Watchers points
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Calorie Sources:65% proteins; 35% fats
Fats:33.66 g (304 calories, 7% by weight)
Carbohydrates:~
Proteins:133.90 g (572 calories, 30% by weight)
Alcohol:~
Water:269.53 g (59% by weight)
Fat Composition:60% monounsaturated; 36% saturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.40 g
Caffeine:~
Serving Sizes: 100 g
3 oz ( 1 serving )
1 lb
Common Name:URMIS #1948
Refuse:13 %
Refuse Description:Bone and heavy connective tissue, 6%, separable fat, 7%
Food Group:Beef Products
USDA #:13943
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:362.88 mcg
Vitamin B-2:1.09 mg
Vitamin B-3:12.88 mg
Vitamin B-5:~
Vitamin B-6:952.56 mcg
Vitamin B-9:31.75 mcg
Food folate:31.75 mcg
Dietary Folate Equivalent:31.75 mcg
Folic acid:~
Vitamin B-12:13.15 mcg
Added Vitamin B-12:~
Choline:0.51 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:861.84 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):31.75 mg
Copper (Cu):589.68 mcg
Fluoride (F):~
Iron (Fe):17.42 mg
Magnesium (Mg):99.79 mg
Manganese (Mn):~
Phosphorus (P):0.88 g
Potassium (K):1.38 g
Selenium (Se):136.08 mcg
Sodium (Na):0.25 g
Zinc (Zn):32.70 mg
Cholesterol:0.40 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:133.90 g
Essential amino acids
Phenylalanine:5.81 g
Leucine:11.84 g
Methionine:3.76 g
Lysine:12.56 g
Isoleucine:6.89 g
Valine:7.21 g
Threonine:6.17 g
Tryptophan:1.41 g
Histidine:4.31 g
Arginine:8.98 g
Non-essential amino acids
Alanine:8.07 g
Aspartic acid:13.34 g
Betaine:~
Cystine:1.41 g
Glutamic acid:21.46 g
Glycine:6.35 g
Hydroxyproline:0.59 g
Proline:5.62 g
Serine:5.35 g
Tyrosine:4.90 g
Fats Total:33.66 g
Saturated fatty acids:9.62 g
Monounsaturated fatty acids:16.15 g
Polyunsaturated fatty acids:1.27 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.54 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.85 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.13 g
Eicosanoic/Arachidic [20:0]:90.72 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.23 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.95 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:14.97 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.04 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:90.72 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.35 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:20 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...One ton of grapes makes about 60 cases of wine, or 720 bottles. One bottle of wine contains about 2.8 pounds of grapes.
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Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised
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