Calories in Rib Eye Steak

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	Rib Eye Steak Nutrition Facts 230 calories in 100 g Search for foods...	Live queries: Bagel - 13 results Chipotle - 2 results Chickpea - 5 results Malt-o-meal - 22 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
	2 1
	230 calories in 100 g
	100g ≈ 0.220lb ≈ 3.53oz
	2.30 calories / gram
	6 Weight Watchers points


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Calorie Sources:	51% proteins; 49% fats
Fats:	12.71 g (115 calories, 13% by weight)
Carbohydrates:	~
Proteins:	27.95 g (119 calories, 28% by weight)
Alcohol:	~
Water:	59.16 g (59% by weight)

Fat Composition:	49% monounsaturated; 47% saturated; 4% polyunsaturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	96 mg
Caffeine:	~

Serving Sizes:	100 g 1 steak (yield from 294 g raw meat)

Common Name:	ribeye
Refuse:	8 %
Refuse Description:	Bone and connective tissue
Food Group:	Beef Products
USDA #:	13951
Tags:	ribeye steak;

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Calories in Rib Eye Steak
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Vitamin A:	0 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	80 mcg
Vitamin B-2:	140 mcg
Vitamin B-3:	7.30 mg
Vitamin B-5:	550 mcg
Vitamin B-6:	610 mcg
Vitamin B-9:	9 mcg
Food folate:	9 mcg
Dietary Folate Equivalent:	9 mcg
Folic acid:	~
Vitamin B-12:	1.45 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	440 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	1.50 mcg

Calories in Rib Eye Steak
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Calcium (Ca):	22 mg
Copper (Cu):	70 mcg
Fluoride (F):	~
Iron (Fe):	1.70 mg
Magnesium (Mg):	24 mg
Manganese (Mn):	10 mcg
Phosphorus (P):	0.22 g
Potassium (K):	0.35 g
Selenium (Se):	30.10 mcg
Sodium (Na):	59 mg
Zinc (Zn):	5.06 mg

Calories in Rib Eye Steak
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Cholesterol:	96 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Calories in Rib Eye Steak
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Carbohydrates Total:	~

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

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Essential amino acids
Proteins Total:	27.95 g

Phenylalanine:	1.10 g
Leucine:	2.22 g
Methionine:	0.72 g
Lysine:	2.36 g
Isoleucine:	1.27 g
Valine:	1.38 g
Threonine:	1.11 g
Tryptophan:	0.18 g
Histidine:	0.89 g
Arginine:	1.80 g

Non-essential amino acids
Alanine:	1.69 g
Aspartic acid:	2.54 g
Betaine:	~
Cystine:	0.36 g
Glutamic acid:	4.19 g
Glycine:	1.70 g
Hydroxyproline:	0.29 g
Proline:	1.33 g
Serine:	1.10 g
Tyrosine:	0.89 g

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Saturated fatty acids
Fats Total:	12.71 g

Saturated fatty acids:	4.93 g
Monounsaturated fatty acids:	5.20 g
Polyunsaturated fatty acids:	0.47 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	10 mg
Dodecanoic/Lauric [12:0]:	20 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.36 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	2.93 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	1.59 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	0.43 g
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	4.75 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	10 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.34 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	80 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	40 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Calories in Rib Eye Steak
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Ash:	1.12 g
Caffeine:	~
Theobromine:	~

Product Type:	Rib

Weight Watchers Points:	6 point(s)

Atkins Diet (Induction) Rating:	10 / 10
Atkins Diet (Maintanence) Rating:	4 / 10
Zone Diet Rating:	1 / 10

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Did you know?...	When using dried beans and peas, keep in mind that 1 cup dry beans or peas makes 2 1/2 cups cooked.

Related:	Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

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Calories in Rib Eye Steak
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Rib Eye Steak Nutrition Facts

230 calories in 100 g