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Inside Skirt Steak Nutrition Facts

174 calories in 3 oz ( 1 serving )

Calories in Inside Skirt Steak
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
174 calories in 3 oz ( 1 serving )
3 oz = 85g ≈ 0.187lb ≈ 3.00oz
2.05 calories / gram
4 Weight Watchers points
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Calorie Sources:56% proteins; 44% fats
Fats:8.55 g (77 calories, 10% by weight)
Carbohydrates:~
Proteins:22.66 g (97 calories, 27% by weight)
Alcohol:~
Water:52.50 g (62% by weight)
Fat Composition:55% monounsaturated; 41% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:50.15 mg
Caffeine:~
Serving Sizes: 100 g
3 oz ( 1 serving )
Common Name:Plate Skirt Steak
Refuse:3 %
Refuse Description:Bone and heavy connective tissue, 0%, separable fat, 3%
Food Group:Beef Products
USDA #:13977
Tags: beef; plate;
Related Foods: Calories in Beef Gravy
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Calories in Blade Roast
Calories in Flat Half
Calories in Ground Beef
Calories in Porterhouse Steak
Calories in Sausage
Calories in Tip Round
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:76.50 mcg
Vitamin B-2:161.50 mcg
Vitamin B-3:3.25 mg
Vitamin B-5:~
Vitamin B-6:272 mcg
Vitamin B-9:5.95 mcg
Food folate:5.95 mcg
Dietary Folate Equivalent:5.95 mcg
Folic acid:~
Vitamin B-12:3.23 mcg
Added Vitamin B-12:~
Choline:86.28 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:93.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):9.35 mg
Copper (Cu):76.50 mcg
Fluoride (F):~
Iron (Fe):2.41 mg
Magnesium (Mg):20.40 mg
Manganese (Mn):~
Phosphorus (P):0.20 g
Potassium (K):0.25 g
Selenium (Se):16.92 mcg
Sodium (Na):64.60 mg
Zinc (Zn):6.32 mg
Cholesterol:50.15 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:22.66 g
Essential amino acids
Phenylalanine:0.98 g
Leucine:2.00 g
Methionine:0.64 g
Lysine:2.13 g
Isoleucine:1.16 g
Valine:1.22 g
Threonine:1.05 g
Tryptophan:0.24 g
Histidine:0.72 g
Arginine:1.52 g
Non-essential amino acids
Alanine:1.37 g
Aspartic acid:2.25 g
Betaine:~
Cystine:0.24 g
Glutamic acid:3.63 g
Glycine:1.07 g
Hydroxyproline:0.10 g
Proline:0.95 g
Serine:0.91 g
Tyrosine:0.82 g
Fats Total:8.55 g
Saturated fatty acids:3.27 g
Monounsaturated fatty acids:4.44 g
Polyunsaturated fatty acids:0.31 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:8.50 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.21 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.94 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.10 g
Eicosanoic/Arachidic [20:0]:17 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:76.50 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.25 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.11 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.25 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:25.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:25.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.93 g
Caffeine:~
Theobromine:~
Product Type:Inside
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_cK
Did you know?...Straight from the cow, the temperature of cow's milk is about 97 degrees Fahrenheit.
Related: Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
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