Live queries:

Beer Nutrition Facts

13 calories in 1 fl oz

Calories in Beer
Alcoholic beverage, beer, regular, all
13 calories in Beer, 1 fl oz
1 fl oz = 30g ≈ 0.065lb ≈ 1.05oz
0.43 calories / gram
0 Weight Watchers points
  Need a good lawyer?

Calorie Sources:62% alcohol; 33% carbohydrates; 4% proteins
Fats:~
Carbohydrates:1.05 g (4 calories, 4% by weight)
Proteins:0.14 g (1 calorie, 0% by weight)
Alcohol:1.16 g (8 calories, 4% by weight)
Water:27.31 g (92% by weight)
Fat Composition:~
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 can
1 fl oz
Footnotes: Proximates include ales, lagers, porters, premium beers and stouts. Other nutrients based on lager samples.
Food Group:Beverages
USDA #:14003
Tags: beer;
Related Foods: Calories in Beer Salami
Calories in Bud
Calories in Bud Light
Calories in Budweiser Select
Calories in Light Beer
Calories in Michelob Ultra
Calories in Root Beer
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.49 mcg
Vitamin B-2:5.94 mcg
Vitamin B-3:151.47 mcg
Vitamin B-5:11.88 mcg
Vitamin B-6:11.88 mcg
Vitamin B-9:1.78 mcg
Food folate:1.78 mcg
Dietary Folate Equivalent:1.78 mcg
Folic acid:~
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:3.00 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.19 mg
Copper (Cu):1.49 mcg
Fluoride (F):13.13 mcg
Iron (Fe):5.94 mcg
Magnesium (Mg):1.78 mg
Manganese (Mn):2.38 mcg
Phosphorus (P):4.16 mg
Potassium (K):8.02 mg
Selenium (Se):0.18 mcg
Sodium (Na):1.19 mg
Zinc (Zn):2.97 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.05 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.14 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:2.97 mg
Aspartic acid:2.97 mg
Betaine:~
Cystine:~
Glutamic acid:11.88 mg
Glycine:2.97 mg
Hydroxyproline:~
Proline:8.91 mg
Serine:~
Tyrosine:~
Fats Total:~
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:47.52 mg
Caffeine:~
Theobromine:~
Product Type:Beer
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_1m
Did you know?...Antibiotic residues in milk result in the development of antibiotic resistance in bacteria that are prevalent in humans. This reduces the effectiveness of antibiotics used to treat human diseases.
Related: Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled
Bud
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular