Beef broth and tomato juice, canned

11 calories in 1 fl oz

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Calories in Beef broth and tomato juice, canned
Beef broth and tomato juice, canned Suggest a better name
11 calories in 1 fl oz
1 fl oz = 30g ≈ 0.067lb ≈ 1.08oz
0.37 calories / gram
0 Weight Watchers points
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Calorie Sources:91% carbohydrates; 7% proteins; 2% fats
Fats:30.50 mg
Carbohydrates:2.59 g (10 calories, 9% by weight)
Proteins:0.18 g (1 calorie, 1% by weight)
Alcohol:~
Water:27.42 g (90% by weight)
Fat Composition:43% saturated; 29% monounsaturated; 29% polyunsaturated
Trans Fat :~
Dietary Fiber:30.50 mg
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fl oz
1 can (5.5 oz)
Food Group:Beverages
USDA #:14114
Related Foods: Calories in Beef Burrito
Calories in Condensed Chicken Broth
Calories in Lemon Juice
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Calories in Orange Tomato
Calories in Point Half
Calories in Sausage
Calories in Tomato Puree
Vitamin A:39 IU
Retinol:~
Retinol Activity Equivalent:1.83 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:0.31 mcg
Vitamin B-2:6.10 mcg
Vitamin B-3:48.80 mcg
Vitamin B-5:9.15 mcg
Vitamin B-6:6.10 mcg
Vitamin B-9:1.22 mcg
Food folate:1.22 mcg
Dietary Folate Equivalent:1.22 mcg
Folic acid:~
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:274.50 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):3.36 mg
Copper (Cu):3.05 mcg
Fluoride (F):~
Iron (Fe):176.90 mcg
Magnesium (Mg):915.00 mcg
Manganese (Mn):6.10 mcg
Phosphorus (P):3.96 mg
Potassium (K):29.28 mg
Selenium (Se):0.21 mcg
Sodium (Na):39.95 mg
Zinc (Zn):6.10 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.59 g
Dietary Fiber:30.50 mg
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.18 g
Essential amino acids
Phenylalanine:3.05 mg
Leucine:3.05 mg
Methionine:1.22 mg
Lysine:6.10 mg
Isoleucine:2.74 mg
Valine:3.05 mg
Threonine:3.05 mg
Tryptophan:305 mcg
Histidine:1.83 mg
Arginine:12.20 mg
Non-essential amino acids
Alanine:15.25 mg
Aspartic acid:12.20 mg
Betaine:~
Cystine:305 mcg
Glutamic acid:27.45 mg
Glycine:36.60 mg
Hydroxyproline:~
Proline:21.35 mg
Serine:3.05 mg
Tyrosine:915 mcg
Fats Total:30.50 mg
Saturated fatty acids:9.15 mg
Monounsaturated fatty acids:6.10 mg
Polyunsaturated fatty acids:6.10 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:305 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:610 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.05 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.05 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:610 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.10 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:6.10 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:305 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.27 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
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Did you know?...To prevent losses of natural vitamins in food try to use vessels made of stainless steel; cooking in copper pots make meals poorer in vitamin C, E and folic acid.
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