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Coffee Nutrition Facts

2 calories in 1 cup (8 fl oz)

Calories in Coffee
Coffee, brewed from grounds, prepared with tap water
2 calories in Coffee, 1 cup (8 fl oz)
1 cup = 237g ≈ 0.522lb ≈ 8.36oz
0.01 calories / gram
0 Weight Watchers points
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Calorie Sources:71% proteins; 29% fats
Fats:47.40 mg
Carbohydrates:~
Proteins:0.28 g (1 calorie, 0% by weight)
Alcohol:~
Water:235.55 g (99% by weight)
Fat Composition:77% monounsaturated; 15% saturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:94.80 mg
Serving Sizes: 100 g
1 cup (8 fl oz)
1 fl oz
6 fl oz
Footnotes: Includes fast food and home brewed coffee.
Food Group:Beverages
USDA #:14209
Related Foods: Calories in Club Soda
Cocoa mix, with aspartame, powder, prepared with water
Frankfurter, beef and pork
Frankfurter, beef, pork, and turkey, fat free
Frankfurter, chicken
Calories in Hot Chocolate
Calories in Rockstar
Calories in Tonic
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:23.70 mcg
Vitamin B-2:165.90 mcg
Vitamin B-3:450.30 mcg
Vitamin B-5:592.50 mcg
Vitamin B-6:2.37 mcg
Vitamin B-9:4.74 mcg
Food folate:4.74 mcg
Dietary Folate Equivalent:4.74 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:6.16 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:23.70 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:23.70 mcg
Vitamin K:0.24 mcg
Calcium (Ca):4.74 mg
Copper (Cu):4.74 mcg
Fluoride (F):214.96 mcg
Iron (Fe):23.70 mcg
Magnesium (Mg):7.11 mg
Manganese (Mn):47.40 mcg
Phosphorus (P):7.11 mg
Potassium (K):0.12 g
Selenium (Se):~
Sodium (Na):4.74 mg
Zinc (Zn):47.40 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.28 g
Essential amino acids
Phenylalanine:7.11 mg
Leucine:11.85 mg
Methionine:~
Lysine:2.37 mg
Isoleucine:4.74 mg
Valine:7.11 mg
Threonine:2.37 mg
Tryptophan:~
Histidine:4.74 mg
Arginine:2.37 mg
Non-essential amino acids
Alanine:7.11 mg
Aspartic acid:11.85 mg
Betaine:~
Cystine:4.74 mg
Glutamic acid:47.40 mg
Glycine:9.48 mg
Hydroxyproline:~
Proline:9.48 mg
Serine:2.37 mg
Tyrosine:4.74 mg
Fats Total:47.40 mg
Saturated fatty acids:4.74 mg
Monounsaturated fatty acids:23.70 mg
Polyunsaturated fatty acids:2.37 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.74 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:23.70 mg
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.37 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.83 g
Caffeine:94.80 mg
Theobromine:~
Product Type:Coffee
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Despite their frequent appearance in major Renaissance paintings, oranges were not eaten at the Last Supper, simply because they were not available. Returning Crusaders reported seeing oranges in the "holy lands," which must have influenced Titian, Boticelli, and other artists. But that was more than 1,000 years after the Crucifixion. During that time, citrous fruits had been introduced to the Mediterranean countries from China.
Related: Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener, decaffeinated
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