Coffee Nutrition Facts

2 calories in 1 cup (8 fl oz)

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Calories in Coffee
Coffee, brewed from grounds, prepared with tap water
2 calories in Coffee, 1 cup (8 fl oz)
1 cup = 237g ≈ 0.522lb ≈ 8.36oz
0.01 calories / gram
0 Weight Watchers points
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Calorie Sources:71% proteins; 29% fats
Fats:47.40 mg
Carbohydrates:~
Proteins:0.28 g (1 calorie, 0% by weight)
Alcohol:~
Water:235.55 g (99% by weight)
Fat Composition:77% monounsaturated; 15% saturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:94.80 mg
Serving Sizes: 100 g
1 cup (8 fl oz)
1 fl oz
6 fl oz
Footnotes: Includes fast food and home brewed coffee.
Food Group:Beverages
USDA #:14209
Related Foods: Calories in Cream Soda
Frankfurter, beef, low fat
Frankfurter, pork
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Calories in Hot Dog
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Calories in Tonic
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:23.70 mcg
Vitamin B-2:165.90 mcg
Vitamin B-3:450.30 mcg
Vitamin B-5:592.50 mcg
Vitamin B-6:2.37 mcg
Vitamin B-9:4.74 mcg
Food folate:4.74 mcg
Dietary Folate Equivalent:4.74 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:6.16 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:23.70 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:23.70 mcg
Vitamin K:0.24 mcg
Calcium (Ca):4.74 mg
Copper (Cu):4.74 mcg
Fluoride (F):214.96 mcg
Iron (Fe):23.70 mcg
Magnesium (Mg):7.11 mg
Manganese (Mn):47.40 mcg
Phosphorus (P):7.11 mg
Potassium (K):0.12 g
Selenium (Se):~
Sodium (Na):4.74 mg
Zinc (Zn):47.40 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.28 g
Essential amino acids
Phenylalanine:7.11 mg
Leucine:11.85 mg
Methionine:~
Lysine:2.37 mg
Isoleucine:4.74 mg
Valine:7.11 mg
Threonine:2.37 mg
Tryptophan:~
Histidine:4.74 mg
Arginine:2.37 mg
Non-essential amino acids
Alanine:7.11 mg
Aspartic acid:11.85 mg
Betaine:~
Cystine:4.74 mg
Glutamic acid:47.40 mg
Glycine:9.48 mg
Hydroxyproline:~
Proline:9.48 mg
Serine:2.37 mg
Tyrosine:4.74 mg
Fats Total:47.40 mg
Saturated fatty acids:4.74 mg
Monounsaturated fatty acids:23.70 mg
Polyunsaturated fatty acids:2.37 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.74 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:23.70 mg
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.37 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.83 g
Caffeine:94.80 mg
Theobromine:~
Product Type:Coffee
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...To chop, cut or slice an onion with out crying, place onion in freezer for a few minutes before cutting or cut them under water.
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