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Coffee Nutrition Facts

0 calories in 1 fl oz

Calories in Coffee
Coffee, brewed from grounds, prepared with tap water
0 calories in Coffee, 1 fl oz
1 fl oz = 30g ≈ 0.065lb ≈ 1.04oz
0.01 calories / gram
0 Weight Watchers points
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Calorie Sources:71% proteins; 29% fats
Fats:5.92 mg
Carbohydrates:~
Proteins:35.52 mg
Alcohol:~
Water:29.42 g (99% by weight)
Fat Composition:77% monounsaturated; 15% saturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:11.84 mg
Serving Sizes: 100 g
1 cup (8 fl oz)
1 fl oz
6 fl oz
Footnotes: Includes fast food and home brewed coffee.
Food Group:Beverages
USDA #:14209
Related Foods: Calories in Club Soda
Cocoa mix, with aspartame, powder, prepared with water
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Frankfurter, beef, pork, and turkey, fat free
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Calories in Hot Chocolate
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Calories in Tonic
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:2.96 mcg
Vitamin B-2:20.72 mcg
Vitamin B-3:56.24 mcg
Vitamin B-5:74 mcg
Vitamin B-6:0.30 mcg
Vitamin B-9:0.59 mcg
Food folate:0.59 mcg
Dietary Folate Equivalent:0.59 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:769.60 mcg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.96 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:2.96 mcg
Vitamin K:0.03 mcg
Calcium (Ca):592 mcg
Copper (Cu):0.59 mcg
Fluoride (F):26.85 mcg
Iron (Fe):2.96 mcg
Magnesium (Mg):888 mcg
Manganese (Mn):5.92 mcg
Phosphorus (P):888 mcg
Potassium (K):14.50 mg
Selenium (Se):~
Sodium (Na):592 mcg
Zinc (Zn):5.92 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:35.52 mg
Essential amino acids
Phenylalanine:888 mcg
Leucine:1.48 mg
Methionine:~
Lysine:296 mcg
Isoleucine:592 mcg
Valine:888 mcg
Threonine:296 mcg
Tryptophan:~
Histidine:592 mcg
Arginine:296 mcg
Non-essential amino acids
Alanine:888 mcg
Aspartic acid:1.48 mg
Betaine:~
Cystine:592 mcg
Glutamic acid:5.92 mg
Glycine:1.18 mg
Hydroxyproline:~
Proline:1.18 mg
Serine:296 mcg
Tyrosine:592 mcg
Fats Total:5.92 mg
Saturated fatty acids:592 mcg
Monounsaturated fatty acids:2.96 mg
Polyunsaturated fatty acids:296 mcg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:592 mcg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:2.96 mg
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:296 mcg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.10 g
Caffeine:11.84 mg
Theobromine:~
Product Type:Coffee
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Cruciferous vegetables such as broccoli tend to release strong smelling chemical compounds when cooked. These ammonia and hydrogen sulfide compounds will smell up the kitchen. Steaming or cooking in a small amount of water and as fast as possible will reduce this problem.
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