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Alcoholic beverage, liqueur, coffee with cream, 34 proof

154 calories in 1 jigger 1.5 fl oz

Calories in Alcoholic beverage, liqueur, coffee with cream, 34 proof
Alcoholic beverage, liqueur, coffee with cream, 34 proof Suggest a better name
154 calories in 1 jigger 1.5 fl oz
1 jigger 1.5 fl oz = 47g ≈ 0.104lb ≈ 1.66oz
3.27 calories / gram
4 Weight Watchers points
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Calorie Sources:42% fats; 29% alcohol; 25% carbohydrates; 4% proteins
Fats:7.38 g (65 calories, 16% by weight)
Carbohydrates:9.82 g (38 calories, 21% by weight)
Proteins:1.32 g (6 calories, 3% by weight)
Alcohol:6.49 g (45 calories, 14% by weight)
Water:21.85 g (47% by weight)
Fat Composition:65% saturated; 30% monounsaturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:27.26 mg
Caffeine:3.76 mg
Serving Sizes: 100 g
1 fl oz
1 jigger 1.5 fl oz
Food Group:Beverages
USDA #:14415
Tags: liquer;
Related Foods: Calories in Coffee Liquer
Calories in Coffee Liqueur
Vitamin A:291 IU
Retinol:80.37 mcg
Retinol Activity Equivalent:81.31 mcg
α-Carotene:~
β-Carotene:14.10 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:4.70 mcg
Vitamin B-2:23.50 mcg
Vitamin B-3:32.90 mcg
Vitamin B-5:37.60 mcg
Vitamin B-6:4.70 mcg
Vitamin B-9:0.94 mcg
Food folate:0.94 mcg
Dietary Folate Equivalent:0.94 mcg
Folic acid:~
Vitamin B-12:0.04 mcg
Added Vitamin B-12:~
Choline:3.81 mg
Vitamin C:94 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:211.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.61 mcg
Calcium (Ca):7.52 mg
Copper (Cu):18.80 mcg
Fluoride (F):~
Iron (Fe):61.10 mcg
Magnesium (Mg):940 mcg
Manganese (Mn):2.82 mcg
Phosphorus (P):23.50 mg
Potassium (K):15.04 mg
Selenium (Se):0.19 mcg
Sodium (Na):43.24 mg
Zinc (Zn):75.20 mcg
Cholesterol:27.26 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:9.82 g
Dietary Fiber:~
Sugars Total:9.29 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.32 g
Essential amino acids
Phenylalanine:61.10 mg
Leucine:0.13 g
Methionine:32.90 mg
Lysine:0.10 g
Isoleucine:79.90 mg
Valine:84.60 mg
Threonine:56.40 mg
Tryptophan:18.80 mg
Histidine:32.90 mg
Arginine:47 mg
Non-essential amino acids
Alanine:42.30 mg
Aspartic acid:98.70 mg
Betaine:~
Cystine:9.40 mg
Glutamic acid:0.27 g
Glycine:23.50 mg
Hydroxyproline:~
Proline:0.13 g
Serine:70.50 mg
Tyrosine:61.10 mg
Fats Total:7.38 g
Saturated fatty acids:4.54 g
Monounsaturated fatty acids:2.09 g
Polyunsaturated fatty acids:0.31 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.23 g
Hexanoic/Caproic [6:0]:0.14 g
Octanoic/Caprylic [8:0]:79.90 mg
Decanoic/Capric [10:0]:0.18 g
Dodecanoic/Lauric [12:0]:0.20 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.72 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.94 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.16 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.16 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.82 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.20 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.19 g
Caffeine:3.76 mg
Theobromine:~
Product Type:Alcoholic
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
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Did you know?...To prevent losses of natural vitamins in food try to keep food requiring cooling in a fridge (at constant temperature up to 4 C) to prevent its going bad. In case of frozen food it is best to keep it at temperature under -18 C. Canned and dried food should be stored in a cool and dry place.
Related: Coffee Liquer
Carbonated beverage, low calorie, cola or pepper-type, with aspartame, contains caffeine
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