Orange breakfast drink, ready-to-drink, with added nutrients

17 calories in 1 fl oz

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Orange breakfast drink, ready-to-drink, with added nutrients Suggest a better name
Weight Loss Rating:
Total Calories:17 calories in 1 fl oz
Serving Weight:1 fl oz = 32g ≈ 0.070lb ≈ 1.11oz
Caloric Density:0.53 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:100% carbohydrates
Fats:~
Carbohydrates:4.17 g (17 calories, 13% by weight)
Proteins:~
Alcohol:~
Water:26.99 g (85% by weight)
Fat Composition:~
Trans Fat :~
Dietary Fiber:31.60 mg
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fl oz
1 cup (8 fl oz)
Food Group:Beverages
USDA #:14436
Related Foods: Calories in Clementines
Calories in Florida Orange
Calories in Navel Orange
Calories in Orange
Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D
Orange juice, frozen concentrate, unsweetened, undiluted
Oranges, raw, with peel
Calories in Sugar Free Amp
Vitamin A:132 IU
Retinol:~
Retinol Activity Equivalent:6.64 mcg
α-Carotene:~
β-Carotene:69.20 mcg
β-Cryptoxanthin:19.59 mcg
Lycopene:~
Lutein + Zeaxanthin:2.53 mcg
Vitamin B-1:37.92 mcg
Vitamin B-2:3.16 mcg
Vitamin B-3:28.44 mcg
Vitamin B-5:15.80 mcg
Vitamin B-6:6.32 mcg
Vitamin B-9:1.58 mcg
Food folate:1.58 mcg
Dietary Folate Equivalent:1.58 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:158 mcg
Vitamin C:7.58 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:12.64 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):31.60 mg
Copper (Cu):6.32 mcg
Fluoride (F):~
Iron (Fe):15.80 mcg
Magnesium (Mg):1.58 mg
Manganese (Mn):3.16 mcg
Phosphorus (P):2.21 mg
Potassium (K):26.23 mg
Selenium (Se):~
Sodium (Na):17.06 mg
Zinc (Zn):15.80 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4.17 g
Dietary Fiber:31.60 mg
Sugars Total:2.53 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:~
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:~
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.44 g
Caffeine:~
Theobromine:~
Product Type:Orange
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...Olive oil should be stored in a cool, dark place. Properly stored, olive oil can keep for at least two years. It is, however, at its peak within a year of production, and is its most flavorful for the first two months. Olive oil should not be stored in the refrigerator. If chilled, olive oil will become cloudy and eventually solidify or crystallize. Should this happen, the oil is perfectly fine; just leave the oil at room temperature for a time to restore it to its natural state.
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