Lemonade, frozen concentrate, pink

70 calories in 1 fl oz

Calories in Lemonade, frozen concentrate, pink
Lemonade, frozen concentrate, pink Suggest a better name
70 calories in 1 fl oz
1 fl oz = 36g ≈ 0.080lb ≈ 1.28oz
1.92 calories / gram
1 Weight Watchers point
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Calorie Sources:97% carbohydrates; 3% fats
Fats:0.25 g (2 calories, 1% by weight)
Carbohydrates:17.79 g (68 calories, 49% by weight)
Proteins:80.08 mg
Alcohol:~
Water:18.23 g (50% by weight)
Fat Composition:64% polyunsaturated; 26% saturated; 10% monounsaturated
Trans Fat :~
Dietary Fiber:0.11 g
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fl oz
1 can (12 fl oz)
1 can (6 fl oz)
Food Group:Beverages
USDA #:14542
Related Foods: Calories in Frozen Apples
Calories in Frozen Carrots
Calories in Frozen Egg Whites
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Calories in Lemonade
Calories in Pink Salmon
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.64 mcg
Vitamin B-2:~
Vitamin B-3:43.68 mcg
Vitamin B-5:36.40 mcg
Vitamin B-6:3.64 mcg
Vitamin B-9:4 mcg
Food folate:4 mcg
Dietary Folate Equivalent:4 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:728 mcg
Vitamin C:5.13 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:25.48 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.04 mcg
Calcium (Ca):2.91 mg
Copper (Cu):3.64 mcg
Fluoride (F):~
Iron (Fe):29.12 mcg
Magnesium (Mg):2.55 mg
Manganese (Mn):3.64 mcg
Phosphorus (P):2.55 mg
Potassium (K):27.66 mg
Selenium (Se):~
Sodium (Na):1.46 mg
Zinc (Zn):10.92 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:17.79 g
Dietary Fiber:0.11 g
Sugars Total:16.91 g
Fructose:7.30 g
Galactose:~
Glucose/Dextrose:6.76 g
Lactose:~
Maltose:0.16 g
Sucrose:2.69 g
Starch:~
Proteins Total:80.08 mg
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:72.80 mcg
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.25 g
Saturated fatty acids:7.28 mg
Monounsaturated fatty acids:2.91 mg
Polyunsaturated fatty acids:18.20 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:364 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.28 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:364 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:364 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.55 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:14.56 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.64 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:50.96 mg
Caffeine:~
Theobromine:~
Product Type:Lemonade
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_1Za
Did you know?...The first Espresso machine was introduced in 1822 by the French, but it was the Italians who perfected and distributed it.
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