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Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E

113 calories in 1 serving 8 oz

Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E Suggest a better name
Weight Loss Rating:
Total Calories:113 calories in 1 serving 8 oz
Serving Weight:1 serving 8 oz = 246g ≈ 0.542lb ≈ 8.68oz
Caloric Density:0.46 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:97% carbohydrates; 3% proteins
Fats:24.60 mg
Carbohydrates:27.43 g (110 calories, 11% by weight)
Proteins:0.74 g (3 calories, 0% by weight)
Alcohol:~
Water:217.46 g (88% by weight)
Fat Composition:~
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 serving 8 oz
Common Name:includes V8 V-fusion juices
Food Group:Beverages
USDA #:14635
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Orange juice, chilled, includes from concentrate
Calories in Tangerine Juice
Calories in Vegetable Salad
Vitamin A:1754 IU
Retinol:~
Retinol Activity Equivalent:88.56 mcg
α-Carotene:2.46 mcg
β-Carotene:1.05 mg
β-Cryptoxanthin:~
Lycopene:354.24 mcg
Lutein + Zeaxanthin:4.92 mcg
Vitamin B-1:2.46 mcg
Vitamin B-2:2.46 mcg
Vitamin B-3:24.60 mcg
Vitamin B-5:~
Vitamin B-6:24.60 mcg
Vitamin B-9:7.38 mcg
Food folate:7.38 mcg
Dietary Folate Equivalent:7.38 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:492 mcg
Vitamin C:70.11 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.14 mg
Added α-Tocopherol:2.14 mg
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.25 mcg
Calcium (Ca):19.68 mg
Copper (Cu):24.60 mcg
Fluoride (F):~
Iron (Fe):762.60 mcg
Magnesium (Mg):17.22 mg
Manganese (Mn):~
Phosphorus (P):2.46 mg
Potassium (K):0.25 g
Selenium (Se):~
Sodium (Na):71.34 mg
Zinc (Zn):24.60 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:27.43 g
Dietary Fiber:~
Sugars Total:25.51 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.74 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:24.60 mg
Saturated fatty acids:~
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.32 g
Caffeine:~
Theobromine:~
Product Type:Beverages
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_1Q7
Did you know?...Central and South America produce approximately 2/3 of the world's coffee supply. The main suppliers of coffee in the world are Brazil, Colombia and Vietnam, with Brazil contributing around 30% of the total.
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