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Fish, burbot, raw

104 calories in 1 fillet

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Weight Loss Rating:
Total Calories:104 calories in 1 fillet
Serving Weight:1 fillet = 116g ≈ 0.256lb ≈ 4.09oz
Caloric Density:0.90 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:92% proteins; 8% fats
Fats:0.94 g (8 calories, 1% by weight)
Carbohydrates:~
Proteins:22.40 g (96 calories, 19% by weight)
Alcohol:~
Water:91.94 g (79% by weight)
Fat Composition:50% polyunsaturated; 28% saturated; 22% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:69.60 mg
Caffeine:~
Serving Sizes: 100 g
1 fillet
3 oz
Scientific Name:Lota lota (L.)
Food Group:Finfish and Shellfish Products
USDA #:15006
Related Foods: Calories in Atlantic Salmon
Calories in Burbot
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Calories in Halibut
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Calories in Whitefish
Vitamin A:17 IU
Retinol:5.80 mcg
Retinol Activity Equivalent:5.80 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:429.20 mcg
Vitamin B-2:162.40 mcg
Vitamin B-3:1.88 mg
Vitamin B-5:174 mcg
Vitamin B-6:348 mcg
Vitamin B-9:1.16 mcg
Food folate:1.16 mcg
Dietary Folate Equivalent:1.16 mcg
Folic acid:~
Vitamin B-12:0.93 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):58 mg
Copper (Cu):232 mcg
Fluoride (F):~
Iron (Fe):1.04 mg
Magnesium (Mg):37.12 mg
Manganese (Mn):812 mcg
Phosphorus (P):0.23 g
Potassium (K):0.47 g
Selenium (Se):14.62 mcg
Sodium (Na):0.11 g
Zinc (Zn):881.60 mcg
Cholesterol:69.60 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:22.40 g
Essential amino acids
Phenylalanine:0.87 g
Leucine:1.82 g
Methionine:0.66 g
Lysine:2.05 g
Isoleucine:1.03 g
Valine:1.15 g
Threonine:0.97 g
Tryptophan:0.24 g
Histidine:0.65 g
Arginine:1.33 g
Non-essential amino acids
Alanine:1.35 g
Aspartic acid:2.29 g
Betaine:~
Cystine:0.23 g
Glutamic acid:3.34 g
Glycine:1.07 g
Hydroxyproline:~
Proline:0.79 g
Serine:0.90 g
Tyrosine:0.75 g
Fats Total:0.94 g
Saturated fatty acids:0.19 g
Monounsaturated fatty acids:0.15 g
Polyunsaturated fatty acids:0.34 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.96 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.14 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:34.80 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:23.20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:6.96 mg
Docosenoic/Erucic [22:1]:3.48 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10.44 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.10 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:81.20 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:23.20 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:0.10 g
Ash:1.35 g
Caffeine:~
Theobromine:~
Product Type:Fish
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_4RS
Did you know?...Over 90% of world olive production is used to make olive oil.
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