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Carp Nutrition Facts

275 calories in 1 fillet

Fish, carp, cooked, dry heat
Weight Loss Rating:
Total Calories:275 calories in Carp, 1 fillet
Serving Weight:1 fillet = 170g ≈ 0.375lb ≈ 6.00oz
Caloric Density:1.62 calories / gram
Weight Watchers Counter:7 Weight Watchers points
 
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Calorie Sources:60% proteins; 40% fats
Fats:12.19 g (110 calories, 7% by weight)
Carbohydrates:~
Proteins:38.86 g (166 calories, 23% by weight)
Alcohol:~
Water:118.37 g (70% by weight)
Fat Composition:48% monounsaturated; 30% polyunsaturated; 22% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.14 g
Caffeine:~
Serving Sizes: 100 g
1 fillet
3 oz
Food Group:Finfish and Shellfish Products
USDA #:15009
Tags: fish;
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Vitamin A:54 IU
Retinol:17 mcg
Retinol Activity Equivalent:17 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:238.00 mcg
Vitamin B-2:119.00 mcg
Vitamin B-3:3.57 mg
Vitamin B-5:1.48 mg
Vitamin B-6:357 mcg
Vitamin B-9:28.90 mcg
Food folate:28.90 mcg
Dietary Folate Equivalent:28.90 mcg
Folic acid:~
Vitamin B-12:2.50 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:2.72 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):88.40 mg
Copper (Cu):119.00 mcg
Fluoride (F):~
Iron (Fe):2.70 mg
Magnesium (Mg):64.60 mg
Manganese (Mn):85 mcg
Phosphorus (P):0.90 g
Potassium (K):0.73 g
Selenium (Se):27.54 mcg
Sodium (Na):0.11 g
Zinc (Zn):3.23 mg
Cholesterol:0.14 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:38.86 g
Essential amino acids
Phenylalanine:1.51 g
Leucine:3.14 g
Methionine:1.14 g
Lysine:3.57 g
Isoleucine:1.78 g
Valine:1.99 g
Threonine:1.70 g
Tryptophan:0.42 g
Histidine:1.14 g
Arginine:2.31 g
Non-essential amino acids
Alanine:2.35 g
Aspartic acid:3.98 g
Betaine:~
Cystine:0.41 g
Glutamic acid:5.80 g
Glycine:1.85 g
Hydroxyproline:~
Proline:1.36 g
Serine:1.58 g
Tyrosine:1.31 g
Fats Total:12.19 g
Saturated fatty acids:2.35 g
Monounsaturated fatty acids:5.07 g
Polyunsaturated fatty acids:3.11 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.24 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.43 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.39 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.43 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.50 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:0.87 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.58 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.12 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.32 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.51 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.17 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.24 g
Ash:3.18 g
Caffeine:~
Theobromine:~
Product Type:Carp
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...The world's only oyster museum is on Chincoteague Island, Virginia.
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