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Herring Nutrition Facts

39 calories in 1 piece (1-3/4" x 7/8" x 1/2")

Fish, herring, Atlantic, pickled
Weight Loss Rating:
Total Calories:39 calories in Herring, 1 piece (1-3/4" x 7/8" x 1/2")
Serving Weight:1 piece = 15g ≈ 0.033lb ≈ 0.53oz
Caloric Density:2.62 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:62% fats; 23% proteins; 14% carbohydrates
Fats:2.70 g (24 calories, 18% by weight)
Carbohydrates:1.45 g (6 calories, 10% by weight)
Proteins:2.13 g (9 calories, 14% by weight)
Alcohol:~
Water:8.28 g (55% by weight)
Fat Composition:75% monounsaturated; 15% saturated; 10% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:1.95 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 oz, boneless
1 cubic inch
1 piece (1-3/4" x 7/8" x 1/2")
Food Group:Finfish and Shellfish Products
USDA #:15041
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Calories in Halibut
Calories in Lobster
Mollusks, oyster, eastern, canned
Calories in Smoked Haddock
Calories in Whitefish Eggs
Vitamin A:129 IU
Retinol:38.70 mcg
Retinol Activity Equivalent:38.70 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:4.50 mcg
Vitamin B-2:19.50 mcg
Vitamin B-3:495 mcg
Vitamin B-5:12 mcg
Vitamin B-6:25.50 mcg
Vitamin B-9:0.30 mcg
Food folate:0.30 mcg
Dietary Folate Equivalent:0.30 mcg
Folic acid:~
Vitamin B-12:0.64 mcg
Added Vitamin B-12:~
Choline:15.61 mg
Vitamin C:~
Vitamin D:17
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.42 mcg
Vitamin D (D2 + D3):0.42 mcg
Vitamin E:256.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.03 mcg
Calcium (Ca):11.55 mg
Copper (Cu):15 mcg
Fluoride (F):~
Iron (Fe):183 mcg
Magnesium (Mg):1.20 mg
Manganese (Mn):6 mcg
Phosphorus (P):13.35 mg
Potassium (K):10.35 mg
Selenium (Se):8.77 mcg
Sodium (Na):0.13 g
Zinc (Zn):79.50 mcg
Cholesterol:1.95 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.45 g
Dietary Fiber:~
Sugars Total:1.16 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.13 g
Essential amino acids
Phenylalanine:82.50 mg
Leucine:0.17 g
Methionine:63 mg
Lysine:0.19 g
Isoleucine:97.50 mg
Valine:0.11 g
Threonine:93 mg
Tryptophan:22.50 mg
Histidine:61.50 mg
Arginine:0.13 g
Non-essential amino acids
Alanine:0.13 g
Aspartic acid:0.22 g
Betaine:~
Cystine:22.50 mg
Glutamic acid:0.32 g
Glycine:0.10 g
Hydroxyproline:~
Proline:75.00 mg
Serine:85.50 mg
Tyrosine:70.50 mg
Fats Total:2.70 g
Saturated fatty acids:0.36 g
Monounsaturated fatty acids:1.79 g
Polyunsaturated fatty acids:0.25 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.11 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.23 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:15 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.21 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.26 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.55 g
Docosenoic/Erucic [22:1]:0.77 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:31.50 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.13 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:10.50 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:81 mg
Ash:0.44 g
Caffeine:~
Theobromine:~
Product Type:Herring
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:2 / 10
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Did you know?...In 1997, Kansas's wheat farmers produced enough wheat to make 36.5 billion loaves of bread, or enough to provide each person on earth with 6 loaves of bread.
Related: Atlantic Herring
Fish, herring, Atlantic, kippered
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