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Fish, tuna, fresh, bluefin, raw

144 calories in 100 g

Calories in Fish, tuna, fresh, bluefin, raw
Fish, tuna, fresh, bluefin, raw Suggest a better name
144 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
1.44 calories / gram
3 Weight Watchers points
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Calorie Sources:69% proteins; 31% fats
Fats:4.90 g (44 calories, 5% by weight)
Carbohydrates:~
Proteins:23.33 g (100 calories, 23% by weight)
Alcohol:~
Water:68.09 g (68% by weight)
Fat Composition:37% monounsaturated; 33% polyunsaturated; 29% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:38 mg
Caffeine:~
Serving Sizes: 100 g
3 oz
Scientific Name:Thunnus thynnus (L.)
Food Group:Finfish and Shellfish Products
USDA #:15117
Related Foods: Crustaceans, crayfish, mixed species, farmed, raw
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Vitamin A:2183 IU
Retinol:655 mcg
Retinol Activity Equivalent:655 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:240 mcg
Vitamin B-2:250 mcg
Vitamin B-3:8.65 mg
Vitamin B-5:1.05 mg
Vitamin B-6:450 mcg
Vitamin B-9:2 mcg
Food folate:2 mcg
Dietary Folate Equivalent:2 mcg
Folic acid:~
Vitamin B-12:9.43 mcg
Added Vitamin B-12:~
Choline:65 mg
Vitamin C:~
Vitamin D:227
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):5.70 mcg
Vitamin D (D2 + D3):5.70 mcg
Vitamin E:1 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):8 mg
Copper (Cu):80 mcg
Fluoride (F):~
Iron (Fe):1.02 mg
Magnesium (Mg):50 mg
Manganese (Mn):10 mcg
Phosphorus (P):0.25 g
Potassium (K):0.25 g
Selenium (Se):36.50 mcg
Sodium (Na):39 mg
Zinc (Zn):600 mcg
Cholesterol:38 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:23.33 g
Essential amino acids
Phenylalanine:0.91 g
Leucine:1.89 g
Methionine:0.69 g
Lysine:2.14 g
Isoleucine:1.07 g
Valine:1.20 g
Threonine:1.02 g
Tryptophan:0.26 g
Histidine:0.68 g
Arginine:1.39 g
Non-essential amino acids
Alanine:1.41 g
Aspartic acid:2.38 g
Betaine:~
Cystine:0.25 g
Glutamic acid:3.48 g
Glycine:1.12 g
Hydroxyproline:~
Proline:0.82 g
Serine:0.95 g
Tyrosine:0.78 g
Fats Total:4.90 g
Saturated fatty acids:1.25 g
Monounsaturated fatty acids:1.60 g
Polyunsaturated fatty acids:1.43 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.13 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.81 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.30 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.16 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.92 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.27 g
Docosenoic/Erucic [22:1]:0.23 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:50 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:30 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.28 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.12 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.89 g
Ash:1.18 g
Caffeine:~
Theobromine:~
Product Type:Fish
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1ek
Did you know?...Strawberries were used as a medicinal herb in the 13th century.
Related: Fish, trout, rainbow, wild, cooked, dry heat
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