| Crustaceans, crab, blue, cooked, moist heat |
| 1 |
| 138 calories in 1 cup (not packed) |
| 1 cup = 135g ≈ 0.298lb ≈ 4.76oz |
| 1.02 calories / gram |
| 3 Weight Watchers points |
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| Calorie Sources: | 84% proteins; 16% fats |
| Fats: | 2.39 g (22 calories, 2% by weight) |
| Carbohydrates: | ~ |
| Proteins: | 27.27 g (116 calories, 20% by weight) |
| Alcohol: | ~ |
| Water: | 104.53 g (77% by weight) |
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| Fat Composition: | 58% polyunsaturated; 24% monounsaturated; 19% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 0.14 g |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, flaked and pieces
1 cup (not packed)
1 oz
3 oz
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| Food Group: | Finfish and Shellfish Products |
| USDA #: | 15140 |
| Tags: |
crab;
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| Related Foods: |
Calories in Chard
Calories in Crab Cakes
Calories in Crab Soup
Crustaceans, crab, alaska king, raw
Crustaceans, crab, dungeness, raw
Crustaceans, crab, queen, raw
Calories in Dungeness Crab
Calories in Queen Crab
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Calories in Blue Crab
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| Vitamin A: | 9 IU |
| Retinol: | 2.70 mcg |
| Retinol Activity Equivalent: | 2.70 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 135 mcg |
| Vitamin B-2: | 67.50 mcg |
| Vitamin B-3: | 4.45 mg |
| Vitamin B-5: | 580.50 mcg |
| Vitamin B-6: | 243 mcg |
| Vitamin B-9: | 68.85 mcg |
| Food folate: | 68.85 mcg |
| Dietary Folate Equivalent: | 68.85 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 9.85 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 0.11 g |
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| Vitamin C: | 4.45 mg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 2.48 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | 54.00 mcg |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 0.14 mcg |
Calories in Blue Crab
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| Calcium (Ca): | 0.14 g |
| Copper (Cu): | 864.00 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.23 mg |
| Magnesium (Mg): | 44.55 mg |
| Manganese (Mn): | 256.50 mcg |
| Phosphorus (P): | 0.28 g |
| Potassium (K): | 0.44 g |
| Selenium (Se): | 54.27 mcg |
| Sodium (Na): | 0.38 g |
| Zinc (Zn): | 5.70 mg |
Calories in Blue Crab
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| Cholesterol: | 0.14 g |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Blue Crab
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| Carbohydrates Total: | ~ |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Blue Crab
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| Proteins Total: | 27.27 g |
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| Phenylalanine: | 1.15 g |
| Leucine: | 2.16 g |
| Methionine: | 0.76 g |
| Lysine: | 2.36 g |
| Isoleucine: | 1.31 g |
| Valine: | 1.28 g |
| Threonine: | 1.09 g |
| Tryptophan: | 0.38 g |
| Histidine: | 0.55 g |
| Arginine: | 2.38 g |
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| Alanine: | 1.54 g |
| Aspartic acid: | 2.81 g |
| Betaine: | ~ |
| Cystine: | 0.30 g |
| Glutamic acid: | 4.64 g |
| Glycine: | 1.63 g |
| Hydroxyproline: | ~ |
| Proline: | 0.89 g |
| Serine: | 1.07 g |
| Tyrosine: | 0.90 g |
Calories in Blue Crab
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| Fats Total: | 2.39 g |
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| Saturated fatty acids: | 0.30 g |
| Monounsaturated fatty acids: | 0.38 g |
| Polyunsaturated fatty acids: | 0.92 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 13.50 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.19 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 81.00 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.11 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.20 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 40.50 mg |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 27.00 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 27.00 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | 13.50 mg |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | 0.11 g |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 0.32 g |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 67.50 mg |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 0.31 g |
Calories in Blue Crab
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Calories in Blue Crab
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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