| Crustaceans, crab, blue, crab cakes |
| 1 |
| 155 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 1.55 calories / gram |
| 4 Weight Watchers points |
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| Calorie Sources: | 56% proteins; 43% fats; 1% carbohydrates |
| Fats: | 7.52 g (66 calories, 8% by weight) |
| Carbohydrates: | 0.48 g (2 calories, 0% by weight) |
| Proteins: | 20.21 g (86 calories, 20% by weight) |
| Alcohol: | ~ |
| Water: | 71 g (71% by weight) |
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| Fat Composition: | 43% monounsaturated; 35% polyunsaturated; 23% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 0.15 g |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cake
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| Food Group: | Finfish and Shellfish Products |
| USDA #: | 15142 |
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| Related Foods: |
Calories in Cake
Calories in Crab Cake
Crustaceans, crab, alaska king, raw
Crustaceans, crab, blue, canned
Crustaceans, crab, queen, raw
Calories in Dungeness Crab
Fast foods, pancakes with butter and syrup
Calories in Surimi
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Calories in Crab Cakes
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| Vitamin A: | 252 IU |
| Retinol: | 53 mcg |
| Retinol Activity Equivalent: | 57 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 90 mcg |
| Vitamin B-2: | 80 mcg |
| Vitamin B-3: | 2.90 mg |
| Vitamin B-5: | 500 mcg |
| Vitamin B-6: | 170 mcg |
| Vitamin B-9: | 53 mcg |
| Food folate: | 42 mcg |
| Dietary Folate Equivalent: | 61 mcg |
| Folic acid: | 12 mcg |
| Vitamin B-12: | 5.94 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 2.80 mg |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
Calories in Crab Cakes
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| Calcium (Ca): | 0.10 g |
| Copper (Cu): | 610 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.08 mg |
| Magnesium (Mg): | 33 mg |
| Manganese (Mn): | 190 mcg |
| Phosphorus (P): | 0.21 g |
| Potassium (K): | 0.32 g |
| Selenium (Se): | 40.70 mcg |
| Sodium (Na): | 0.33 g |
| Zinc (Zn): | 4.09 mg |
Calories in Crab Cakes
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| Cholesterol: | 0.15 g |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Crab Cakes
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| Carbohydrates Total: | 0.48 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Crab Cakes
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| Proteins Total: | 20.21 g |
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| Phenylalanine: | 0.87 g |
| Leucine: | 1.61 g |
| Methionine: | 0.56 g |
| Lysine: | 1.73 g |
| Isoleucine: | 0.99 g |
| Valine: | 0.98 g |
| Threonine: | 0.82 g |
| Tryptophan: | 0.28 g |
| Histidine: | 0.41 g |
| Arginine: | 1.73 g |
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| Alanine: | 1.14 g |
| Aspartic acid: | 2.08 g |
| Betaine: | ~ |
| Cystine: | 0.23 g |
| Glutamic acid: | 3.39 g |
| Glycine: | 1.18 g |
| Hydroxyproline: | ~ |
| Proline: | 0.67 g |
| Serine: | 0.84 g |
| Tyrosine: | 0.68 g |
Calories in Crab Cakes
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| Fats Total: | 7.52 g |
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| Saturated fatty acids: | 1.48 g |
| Monounsaturated fatty acids: | 2.81 g |
| Polyunsaturated fatty acids: | 2.27 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 30 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.95 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 0.49 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.12 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 2.65 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 30 mg |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 1.57 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 80 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | 10 mg |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | 80 mg |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 0.22 g |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 50 mg |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 0.21 g |
Calories in Crab Cakes
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Calories in Crab Cakes
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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