| Crustaceans, crab, dungeness, raw  |
| 1 |
| 86 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 0.86 calories / gram |
| 2 Weight Watchers points |
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| Calorie Sources: | 86% proteins; 10% fats; 4% carbohydrates |
| Fats: | 0.97 g (9 calories, 1% by weight) |
| Carbohydrates: | 0.74 g (3 calories, 1% by weight) |
| Proteins: | 17.41 g (74 calories, 17% by weight) |
| Alcohol: | ~ |
| Water: | 79.18 g (79% by weight) |
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| Fat Composition: | 52% polyunsaturated; 27% monounsaturated; 22% saturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 59 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
3 oz
1 crab
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| Scientific Name: | Cancer magister Dana |
| Food Group: | Finfish and Shellfish Products |
| USDA #: | 15143 |
| Tags: |
crab;
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| Related Foods: |
Calories in Blue Crab
Calories in Crab Cakes
Calories in Crab Soup
Calories in Crab Sticks
Crustaceans, crab, alaska king, raw
Crustaceans, crab, blue, canned
Crustaceans, crab, queen, raw
Calories in Dungeness Crab
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| Vitamin A: | 90 IU |
| Retinol: | 27 mcg |
| Retinol Activity Equivalent: | 27 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 40 mcg |
| Vitamin B-2: | 160 mcg |
| Vitamin B-3: | 3.14 mg |
| Vitamin B-5: | 350 mcg |
| Vitamin B-6: | 150 mcg |
| Vitamin B-9: | 44 mcg |
| Food folate: | 44 mcg |
| Dietary Folate Equivalent: | 44 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 9 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 3.50 mg |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
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| Calcium (Ca): | 46 mg |
| Copper (Cu): | 670 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 370 mcg |
| Magnesium (Mg): | 45 mg |
| Manganese (Mn): | 80 mcg |
| Phosphorus (P): | 0.18 g |
| Potassium (K): | 0.35 g |
| Selenium (Se): | 37.10 mcg |
| Sodium (Na): | 0.29 g |
| Zinc (Zn): | 4.27 mg |
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| Cholesterol: | 59 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 0.74 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 17.41 g |
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| Phenylalanine: | 0.73 g |
| Leucine: | 1.38 g |
| Methionine: | 0.49 g |
| Lysine: | 1.51 g |
| Isoleucine: | 0.84 g |
| Valine: | 0.81 g |
| Threonine: | 0.70 g |
| Tryptophan: | 0.24 g |
| Histidine: | 0.35 g |
| Arginine: | 1.52 g |
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| Alanine: | 0.98 g |
| Aspartic acid: | 1.79 g |
| Betaine: | ~ |
| Cystine: | 0.19 g |
| Glutamic acid: | 2.96 g |
| Glycine: | 1.05 g |
| Hydroxyproline: | ~ |
| Proline: | 0.57 g |
| Serine: | 0.68 g |
| Tyrosine: | 0.57 g |
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| Fats Total: | 0.97 g |
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| Saturated fatty acids: | 0.13 g |
| Monounsaturated fatty acids: | 0.16 g |
| Polyunsaturated fatty acids: | 0.31 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 1 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 80 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 40 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 40 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 90 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 10 mg |
| Docosenoic/Erucic [22:1]: | 20 mg |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | ~ |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | ~ |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 0.21 g |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 10 mg |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 80 mg |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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